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Yue Huang Dim Sum
Cantonese Chinese
In a Natomas strip mall surrounded by franchises, this Cantonese spot draws families on weekend mornings for carts of steamed, fried, and baked dim sum—barbecue pork buns, rice noodle rolls, pleated dumplings. Evenings pivot toward live seafood from the tanks lining the back wall: crab, lobster, flounder, prepared with the precision the kitchen brings to smaller plates.
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