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A tiny fish and wine bar from the team behind State Bird Provisions, which holds a James Beard Award for Outstanding Restaurateur. The whole menu orbits anchovies, which sounds like a bit, but it genuinely works. The crowd leans curious and adventurous, the kind of people who actually read the menu before ordering. Wine flows freely, the room is warm, and the vibe is convivial without trying too hard.
- James Beard Awards
- 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- Eater
- 2021 · The Best New Restaurants in America
- The New York Times
- 2021 · The Restaurant List
- Esquire
- 2021 · #15 · The Best New Restaurants in America
- San Francisco Chronicle
- Best seafood restaurants in the Bay Area
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- Eater 2021 · The Best New Restaurants in America
- The New York Times 2021 · The Restaurant List