1. A tiny fish and wine bar from the team behind State Bird Provisions, which holds a James Beard Award for Outstanding Restaurateur. The whole menu orbits anchovies, which sounds like a bit, but it genuinely works. The crowd leans curious and adventurous, the kind of people who actually read the menu before ordering. Wine flows freely, the room is warm, and the vibe is convivial without trying too hard.

    James Beard Awards
    2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
    2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
    Eater
    2021 · The Best New Restaurants in America
    The New York Times
    2021 · The Restaurant List
    Esquire
    2021 · #15 · The Best New Restaurants in America
    San Francisco Chronicle
    Best seafood restaurants in the Bay Area

    Address
    1740 O'Farrell St, San Francisco, CA · San Francisco
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