1. Asta

    Contemporary

    Chef Alex Crabb's decade-long tenure in a spare Back Bay room—exposed brick, gold ceiling, counter seating—yields a tasting menu that shifts weekly, sometimes conceptually over coherently, but always delivered by an engaged kitchen. Herb-crusted fish, dry-aged duck, chawanmushi threaded with truffle: the ideas come fast and handwritten, a restless intelligence at work.

    Michelin Guide
    Selected Restaurant
    Boston Magazine
    2025 · #15 · Top 50 Restaurants in Boston
    Address
    47 Massachusetts Ave, Boston, MA · Boston
    Online
    Website
    On the Way What's Around

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