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A gold-painted tin ceiling and a curved chef's counter overlooking an open kitchen set the tone at this Back Bay tasting menu spot. The menu changes on a whim, sometimes mid-week, and leans conceptual enough that not every dish lands with obvious logic. The chefs deliver the food themselves, the wine list is handwritten, and the whole operation runs loose and confident. An old-school fine dining veteran that forgot to be uptight about it.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Boston Magazine #15 · Top 50 Restaurants in Boston
One number, weighted & current 72
How we scoreThe dishes from the writeups
- Herb-crusted John Dory with grapes Michelin Guide
- Dry-aged duck with chicory Michelin Guide
Nearby in the record closest first
- Deuxave Modern French Eat · 86
- UNI Japanese Eat · 78
- citizenM Boston Back Bay Stay · 74
- Bab-Al-Yemen Eat · 55
- Hecate Drink · 80
- Krasi Greek Eat · 88
- Select Oyster Bar Seafood Eat · 79
- Hotel Commonwealth Stay · 74
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