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A gold-painted tin ceiling and a curved chef's counter overlooking an open kitchen set the tone at this Back Bay tasting menu spot. The menu changes on a whim, sometimes mid-week, and leans conceptual enough that not every dish lands with obvious logic. The chefs deliver the food themselves, the wine list is handwritten, and the whole operation runs loose and confident. An old-school fine dining veteran that forgot to be uptight about it.
The awards strongest first
- Michelin Guide Selected Restaurant
- Boston Magazine #15 · Top 50 Restaurants in Boston
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Herb-crusted john dory
“Recent highlights include herb-crusted John Dory with grapes, dry-aged duck with chicory, and chawanmushi with pickled cabbage, bacon, and black truffle.”
Michelin Guide -
Dry-aged duck with chicory
“Recent highlights include herb-crusted John Dory with grapes, dry-aged duck with chicory, and chawanmushi with pickled cabbage, bacon, and black truffle.”
Michelin Guide -
Chawanmushi with pickled cabbage
“Recent highlights include herb-crusted John Dory with grapes, dry-aged duck with chicory, and chawanmushi with pickled cabbage, bacon, and black truffle.”
Michelin Guide
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The neighbors closest first
- Deuxave French Eat · 86
- UNI Japanese Eat · 80
- Bubble Bath Back Bay Drink · 65
- citizenM Boston Back Bay Stay · 74
- Hecate Drink · 80
- Little Whale New England Oyster Bar Eat · 70
- Bab-Al-Yemen Eat · 55
- Krasi Greek Eat · 88
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