Account

Welcome

Sign in to save places, build lists, and keep your score.

Search

The 100 Best Places to Eat in Taipei

Sections

Tap another section to add it. All sections

The best places to eat in Taipei, according to the experts: Michelin Guide, The 50, and Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. Le Palais comes out on top.

More Less

logy and Taïrroir hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.

Eat, change section

Departments

  1. Rank 1. Le Palais

    Cantonese


  2. Rank 1. logy

    Japanese-Taiwanese

    Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.


  3. Rank 1. Taïrroir

    Contemporary Taiwanese

    A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.


  4. Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.


  5. Rank 5. Mume

    Contemporary Taiwanese

    Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.


  6. Rank 6. A

    Contemporary French

    White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.


  7. Rank 6. Eika

    Contemporary Japanese

    The awards


  8. Rank 6. L'Atelier de Joël Robuchon

    Contemporary French

    The awards


    Address
    5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, Taipei 110, Taiwan · Taipei
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2:30 PM, 6 PM–9:30 PM

    Online
    WebsiteInstagram
  9. Rank 6. Mizue

    Kanazawa Sushi

    The awards


  10. Rank 6. Molino de Urdániz

    Contemporary Spanish

    A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.

    The awards


  11. Rank 6. Mudan

    Tempura Japanese

    The awards


  12. Rank 6. NOBUO

    Japanese

    A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.


    Address
    8 Tai'an Street, Zhongzheng District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens noon

    Wednesday Noon–3 PM, 6 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  13. Rank 6. Yu Kapo

    Japanese

    The awards


  14. Rank 14. A Cut

    Steakhouse

    The awards


  15. Rank 14. Ad Astra

    Contemporary Japanese

    The awards


  16. Rank 14. aMaze

    Creative Zhejiang

    The awards


  17. Rank 14. Ban Bo

    contemporary Taiwanese

    The awards


  18. Rank 14. Chuan Ya

    Sichuan

    The awards


  19. Rank 14. Circum-

    Chinese

    The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.

    The awards


  20. Rank 14. de nuit

    Contemporary French

    The awards


  21. Rank 14. FRASSI

    Contemporary Italian

    The awards


  22. The awards


  23. The awards


  24. Rank 14. Hosu

    Contemporary Taiwanese

    The awards


  25. Rank 14. Impromptu by Paul Lee

    Modern Taiwanese

    The awards


  26. Rank 14. INITA

    Contemporary Italian

    A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.

    The awards


  27. A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.

    The awards


  28. Rank 14. Kiku

    Japanese

    The awards


  29. Rank 14. Kitcho

    Sushi

    A sushi counter in Da'an where the chef has been at this for over three decades, and it shows in the quiet precision of the work. Raw and cooked dishes shift with the season, sake included, so the list you see tonight probably won't exist next month. A Michelin star sits on the wall. The room rewards people who let the chef lead rather than those who arrive with a checklist.

    The awards


  30. The awards


  31. Rank 14. Ming Fu

    Taiwanese

    Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.

    The awards


  32. Rank 14. Mipon

    Taiwanese

    The awards


  33. Rank 14. Motoichi

    Tempura Japanese

    The awards


  34. The awards


  35. Rank 14. Restaurant 12

    French-inflected Spanish

    The awards


    Address
    12 Jianye Road, Shilin District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens 5:30 PM

    Wednesday 5:30 PM–10 PM

    Online
    WebsiteInstagram
  36. Rank 14. SENS

    Contemporary French

    The awards


  37. The awards


  38. Rank 14. Sushi Akira

    Edomae Sushi

    The awards


  39. The awards


  40. Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.

    The awards


  41. Rank 14. Sushiyoshi

    Edomae Sushi

    The awards


  42. Rank 14. T+T

    Contemporary Pan-Asian

    The awards


  43. The awards


  44. The awards


  45. Rank 14. Wok by O'BOND

    Modern French Taiwanese

    A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.

    The awards


  46. Rank 14. Ya Ge

    Cantonese


  47. Rank 14. ZEA

    Latin American

    Eight counter seats and a semi-private room for ten make ZEA one of Taipei's more intimate dinner reservations. The chef, Argentine-born and globally seasoned, weaves Latin American technique through Taiwanese ingredients, with his partner running the front of house. The result is a small, unhurried tasting experience that feels more like a dinner party than a restaurant, and holds a Michelin star.


  48. A stripped-back specialty coffee shop that roasts on-site and keeps the menu tight, Normal Coffee is where you go when the coffee itself is the point. The sourcing is the story: alongside the usual origins, they carry beans from the Alishan Mountain Range, Taiwan-grown and genuinely hard to find in the city. Espresso and pour-overs, a smaller footprint, no lifestyle clutter. It's the quieter, more focused sibling in a growing Taipei coffee group.


  49. A Kees van der Westen Slim Jim sits at the center of this six-seat counter cafe in Da'an, and everything else organizes itself around that machine. The Folks has been a one-man operation forever, roasting its own beans on-site with a lean toward Guatemalan lots. The pace is unhurried, the bar seating feels closer to a chef's counter than a coffee shop, and a takeaway cup costs a little less if you're in a hurry.


  50. The front wall opens entirely to the street, so Wenchang St. drifts in with every customer. This is an espresso-focused coffee shop run by someone with a background in blend development, and the menu stays short on purpose. You can stand at the counter for a quick shot or drift toward the open edges and stay longer. The kind of place that already feels like it's been here forever, even though it hasn't.


  51. A roasting room visible from the counter sets the tone at this Taipei specialty coffee shop, where the in-house slow drip takes a full day to prepare tomorrow's batch. Dark wood and a calm atmosphere keep the focus on what's in the cup, not the interior. The menu runs espresso, pour-over, and cold drip, with a side-by-side espresso set for anyone who wants to think a little harder about what they're drinking.


  52. Berg Wu won the 2016 World Barista Championship, and the trophies are right there on the exposed brick wall in case you missed it. This specialty coffee shop treats a cup of pour-over with the same ceremony as a tasting menu, with staff explaining the menu in detail and checking back on your experience. Geshas run to the higher end of the price scale, which tells you the crowd skewing here: serious enthusiasts, not laptop campers looking for an outlet.


  53. The awards


  54. Rank 53. Ching Jiao

    Jiangzhe

    The awards


  55. The awards


  56. Rank 53. Clavius

    Vegetarian Taiwanese

    The awards


  57. The awards


  58. The original location of a chain that now circles the globe, this Taipei dumpling institution is where xiaolongbao became a religion. Chefs in white baseball caps work behind glass in full view, folding each pouch with a precision that borders on performance art. The tick-box menu covers wontons, sticky rice parcels, and more. The Michelin Guide awards it a Bib Gourmand, and the queue outside most hours tells you the rest.


  59. The awards


  60. The awards


  61. The awards


  62. The awards


  63. The awards


  64. The awards


  65. The awards


  66. The awards


  67. The awards


  68. The awards


  69. The awards


  70. The awards


  71. Rank 53. Open Smile

    Taiwanese

    Braised pork is the whole argument here, slow-cooked until it hits that sweet spot between tender and giving, served over rice or noodles at a bright little Taiwanese spot that earned a Michelin Bib Gourmand. The menu wanders into scallion chicken and Sichuan peppercorn oil for variety, and a house chilli sauce is there when you want more heat. It's casual, cheerful, and the kind of lunch that makes the afternoon feel manageable.

    The awards


  72. Rank 53. Pàng

    Taiwanese Mexican

    The awards


  73. The awards


  74. Rank 53. Serenity (Zhongzheng)

    Vegetarian Sichuan

    The awards


  75. The awards


  76. Rank 53. Soft Power

    Taiwanese

    The awards


  77. Rank 53. Su Lai Chuan

    Taiwanese

    The awards


  78. Rank 53. Sung Chu Yuan

    Taiwanese

    The awards


    Address
    546 Yonggong Road, Shilin District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–4 PM, 5 PM–8:30 PM

    Online
    WebsiteInstagram
  79. Rank 53. Tableau by Craig Yang

    Modern Taiwanese

    The awards


  80. The awards


  81. Rank 53. Tien Hsia San Chueh

    Taiwanese Noodle Shop

    The awards


    Address
    3, Lane 27, Section 4, Ren'ai Road, Da'an District, Taipei, Taipei 106, Taiwan · Taipei
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2:30 PM, 5:30 PM–8:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  82. Warm wood, minimal fuss, and a single-minded dedication to Japanese curry: this small Songshan dining spot holds a Michelin Bib Gourmand and earns it by keeping the menu short and the dashi-based curry deeply savory. You pick from three toppings, fried chicken, a Scotch egg with a properly runny yolk, or kadaif-wrapped shrimp, and the kitchen rounds things out with seasonal vegetables. Matcha panna cotta closes the meal quietly and well.

    The awards


  83. The awards


  84. The awards


  85. The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.

    The awards


  86. The awards


  87. Rank 53. Yi Jia Zi

    Tainan Taiwanese

    The awards


  88. Rank 53. Yu Yu 1969

    Taiwanese

    The awards


  89. The awards




  90. Rank 92. 3927

    Modern Taiwanese

    The awards


  91. Rank 92. 85TD

    Modern Cantonese

    The awards


  92. The awards


  93. The oven sits dead center in the room, so you watch the pizza makers the whole time, which turns out to be half the point. This is a compact Neapolitan-style pizzeria, eight or ten wooden tables, big windows, and a menu that stays almost entirely focused on pizza, red or white, plus a few focaccias. The dough has real structure and a properly blistered crust. Ranked on 50 Top Pizza Asia-Pacific, and reservations are worth booking ahead.


  94. Rank 92. Aleisha

    Mediterranean

    The awards


  95. A specialty coffee shop on Dihua Street, one of Taipei's oldest commercial strips, where the narrow shophouse format and the smell of roasting beans compete for your attention. The team roasts in-house and pours to order, which means you'll wait a little and won't mind. Relaxed enough that regulars spread out with laptops and books and nobody rushes them along.


  96. The awards


  97. The awards


  98. Rank 92. Bencotto

    Italian

    The awards


Browse a location

Current Location

Cities within Taipei

Metros

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.