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Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
The awards strongest first
- Michelin Guide 1 Star
- The 50 #61 · Asia's 50 Best Restaurants
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Goose barnacles
“explore lesser-known Taiwanese ingredients such as goose barnacles prepared with modern European techniques”
The 50 -
Pickled mackerel with tomato essence
“The pickled mackerel with tomato essence and wagyu beef tartare glistening with clam-laced mayo and confit egg yolk can also be viewed through this New-Nordic lens at this regular on Asia’s 50 Best list.”
The 50 -
Wagyu beef tartare
“The pickled mackerel with tomato essence and wagyu beef tartare glistening with clam-laced mayo and confit egg yolk can also be viewed through this New-Nordic lens at this regular on Asia’s 50 Best list.”
The 50
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The neighbors closest first
- looproom Coffee Eat · 67
- Talking Heads Chinese Eat · 74
- Gi Yuan Sichuan Eat · 69
- Mudan Tempura Japanese Eat · 89
- Swiio Hotel Daan Stay · 74
- EMBERS Taiwanese Eat · 69
- Uke Edomae Sushi Eat · 69
- Tableau by Craig Yang Modern Taiwanese Eat · 74
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