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Gi Yuan
Sichuan
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chicken soup casserole
“Regulars come for the signature chicken soup casserole – it takes 10 hours to make the milky rich chicken stock before free-range chicken, ham, dried scallops and pork trotters are added and cooked for two more hours.”
Michelin Guide -
Dry-fried french beans
“Other famed Sichuan dishes are also on the menu, such as dry-fried French beans and Kungpao chicken.”
Michelin Guide -
Kungpao chicken
“Other famed Sichuan dishes are also on the menu, such as dry-fried French beans and Kungpao chicken.”
Michelin Guide
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- EMBERS Taiwanese Eat · 69
- Tableau by Craig Yang Modern Taiwanese Eat · 74
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