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The Best Chinese Food in Taipei

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The best Chinese food in Taipei, according to the experts: Michelin Guide, The 50, and Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. Le Palais comes out on top.

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Silks House and aMaze hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Rank 1. Le Palais

    Cantonese


  2. Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.


  3. Rank 3. aMaze

    Creative Zhejiang

    The awards


  4. Rank 3. Chuan Ya

    Sichuan

    The awards


  5. Rank 3. Circum-

    Chinese

    The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.

    The awards


  6. The awards


  7. The awards


  8. Rank 3. Ya Ge

    Cantonese


  9. Rank 9. Ching Jiao

    Jiangzhe

    The awards


  10. The awards


  11. The original location of a chain that now circles the globe, this Taipei dumpling institution is where xiaolongbao became a religion. Chefs in white baseball caps work behind glass in full view, folding each pouch with a precision that borders on performance art. The tick-box menu covers wontons, sticky rice parcels, and more. The Michelin Guide awards it a Bib Gourmand, and the queue outside most hours tells you the rest.


  12. The awards


  13. The awards


  14. The awards


  15. The awards


  16. Rank 9. Serenity (Zhongzheng)

    Vegetarian Sichuan

    The awards


  17. The awards


  18. The awards


  19. The awards


  20. Rank 20. 85TD

    Modern Cantonese

    The awards


  21. Rank 20. Chuan Mu Yuan

    Cantonese

    The awards


  22. Rank 20. Gi Yuan

    Sichuan

    The awards


  23. Rank 20. JUNTO

    Cantonese

    The awards


  24. Rank 20. Lin Ju

    Cantonese

    The awards


  25. The awards


  26. The awards


  27. Rank 20. Muji Beef Noodles

    Chinese Noodle Shop

    The awards


  28. Rank 20. PEI FULL

    Zhejiang

    The awards


  29. Rank 20. Rong Ju

    Cantonese

    Faux red brick overhead gives the dining room the feel of a modern Chinese home, warm without being heavy. This is a Cantonese set-menu restaurant inside the Capella hotel, where the kitchen layers contemporary touches onto the classics, truffle finding its way into the dim sum, sakura ebi into the stir-fried cabbage. The tea selection is curated to pair with the meal, which is the kind of detail that separates a thoughtful kitchen from a merely competent one.

    The awards


  30. The awards


  31. Rank 20. Sansan Bistro

    Neo Sichuan

    The awards


  32. Miaoli Hakkanese-style glutinous rice balls are the whole point here, stuffed with pork and vegetables and made from year-old round-grain sticky rice for that particular chewy pull. It's a casual counter spot that's been around forever, with a second-generation owner still running the same recipe his mother built the place on. The scallion oil chicken drumsticks have their own following. Check social media before you go, because the hours are their own puzzle.

    The awards


  33. Rank 20. The Dragon

    Cantonese

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.