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The 100 Best Places to Eat in Miami

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The best places to eat in Miami, according to the experts: Time Out, Eater, and Miami New Times have all weighed in, and their honors are what rank this list. Klaw comes out on top.

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L'Atelier de Joël Robuchon Miami and Panther Coffee hold the next two places. Miami New Times shows up on more of this list than any other guide, with Michelin Guide close behind.

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Departments


  1. Address
    1737 N Bayshore Dr, Miami, FL · Miami
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  2. The counter wraps around an open kitchen in the Miami outpost of Joël Robuchon's global fine dining brand, which holds two Michelin stars and brings the full Paris treatment, rosewood walls, leather chairs, tasting menus, to the Design District. The kitchen leans on Robuchon's classics while gesturing toward local flavors. This is special-occasion territory, dressed and priced accordingly, with the kind of service that makes you feel the bill was entirely your idea.


    Address
    151 N.E. 41st St., Miami, FL · Miami
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  3. Rank 4. Ariete

    American

    Patio or dining room, the kitchen sends the same meal either way, which tells you something about how this Coconut Grove fine-dining room operates. Michael Beltran's French-inflected New American menu earns a Michelin star on the strength of sauces that feel like the actual point of each dish, with venison tartare and bone marrow sabayon as a case in point. The kind of place where the bread course quietly becomes a highlight.


    Address
    3540 Main Hwy., Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  4. Rank 4. NAOE

    Japanese

    NAOE is a five-seat omakase counter on Brickell Key that predates the city's current sushi gold rush. The menu is set each day, substitutions are not entertained, and the allergy policy is a polite no, so this is a three-hour meal you surrender to rather than negotiate. Expect a quiet room, a chef working inches away, and a bill that makes sense only if someone else is paying. It holds a Forbes Five Star and AAA Five Diamonds.


  5. Rank 4. Stubborn Seed

    New American

    The glass-fronted kitchen puts the cooking on full display at this sleek, intimate fine dining spot on a busy Miami Beach corner. Jeremy Ford runs an ambitious tasting menu that pulls in Latin and Asian influences, and the kitchen supplies itself from its own organic farm in Redland, which is either admirable or showing off. Probably both. Michelin has given it a star, and the room fills accordingly.


  6. Rank 4. Sunny’s Steakhouse

    Modern Steakhouse

    Stone crab claws and bone marrow vinaigrette on a classic steakhouse menu is a pretty good summary of what Little River is doing right now. Sunny's leans into the old-meets-new Florida aesthetic hard, and the room hums with a crowd that dressed for it. The steaks come in shareable or individual cuts, the sides include russet potatoes fried in chicken schmaltz, and the martini program landed on Esquire's national list. The New York Times put it on their Restaurant List for 2025.


  7. Rank 4. Tâm Tâm

    Vietnamese

    There's a karaoke machine hidden somewhere in this Vietnamese restaurant near the county courthouse, and it tells you everything about the vibe. The team runs the place like a party they're throwing for you, with wings glazed in fish sauce caramel and tamarind ribs you can eat with your hands. No stilettos required, no DJ, no velvet rope. It holds a Michelin Bib Gourmand and a spot on the New York Times' 25 best Miami restaurants list.


    Address
    99 N.W. 1st St., Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  8. The amber-lit dining room inside a restored Art Deco landmark sets the mood before anyone opens a menu. Thomas Keller's Florida debut is a bistro with the feel of a very good private club, all plush banquettes and a handsome vintage bar. The Continental cooking leans into the nostalgia without disappearing into it, and the kitchen's sauces are quietly doing the heavy lifting. It holds a Michelin star.



  9. Address
    9840 NE 2nd Ave, Miami Shores, FL · Miami Shores
    Hours

    Open now, until 5 PM

    Tuesday 8 AM–5 PM

    Online
    WebsiteInstagram

  10. Rank 11. Cote Miami

    Korean Barbecue

    The neon-lit entrance hallway hits you with subwoofer bass before you've seen a single menu, which tells you exactly where the priorities lie. COTE is a Korean steakhouse in Miami's Design District, holding a Michelin star, where whole cuts of dry-aged beef are displayed like sculpture before they hit your tabletop grill. The servers know the room cold, the banchan is thoughtful, and the kimchi Wagyu paella has apparently earned its own fan club.


    Address
    3900 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Closes soon, 2:45 PM, in 5 min

    Tuesday Noon–2:45 PM, 5 PM–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  11. Rank 11. Itamae AO

    Peruvian Japanese


  12. Rank 11. Shingo

    Sushi

    The sharp smell of vinegar hitting the air signals the start of service at this 14-seat omakase counter in Coral Gables, where chef Shingo Akikuni holds a Michelin star. Fish comes almost entirely from Japan, each piece dressed with little more than a swipe of nikiri. Fourteen seats sounds intimate until you notice the team switching sides mid-meal without missing a beat, running the room like it's half the size.


  13. Rank 15. Recoveco

    Wine Bar

    A pocket-sized wine bar in South Miami where a short, rotating menu does more than most restaurants twice its size. The kitchen counter is the best seat in the house, which is saying something given how few seats there are. The team behind it landed on Bon Appétit's best new restaurants list and The New York Times' Miami roundup, and a James Beard semifinalist nod followed. Small plates, natural pours, and a room that fills up fast.


  14. The color-splashed facade in Wynwood is hard to miss, and the line of regulars out front means you won't either. This all-day kosher bakery and cafe runs on naturally leavened breads and pastries, with sandwiches, soups, and salads filling out the menu. The seasonal concha tends to disappear fast. A James Beard nominee for Outstanding Baker, Zak Stern trained on organic farms across Europe before bringing the whole project back home to Miami.


    Address
    295 N.W. 26th St., Miami, FL · Miami
    Hours

    Open now, until 5 PM

    Tuesday 7 AM–5 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  15. A tableside "chocotherapy" ritual, where chocolate is poured over your hands mid-meal, tells you exactly what kind of tasting menu this is. Chef Juan Manuel Barrientos runs a multisensory Colombian experience in a sleek stone-and-wood room with an open kitchen and backlit bar. The parade of small bites leans theatrical, and the crowd is fully on board. It holds a Michelin star.


  16. Rank 17. Los Félix

    Mexican

    Heritage corn sourced from across the Americas and seafood pulled from nearby Florida waters set the agenda at this Coconut Grove Mexican restaurant. The chef's commitment to sustainable sourcing is the kind of thing that could easily tip into lecture, but here it shows up quietly in the food itself. A Michelin star for cooking that takes indigenous ingredients seriously without asking you to feel guilty about dinner.


    Address
    3413 Main Hwy., Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  17. The tiramisu gets a Miami rewrite here, dulce de leche cream under a cap of espresso granita, and that instinct runs through everything at this snug Italian restaurant on Alton Road. Tufted banquettes and a covered patio set the mood, the wine list runs almost entirely Italian, and the bar pours house-infused grappa in flavors like chai and chamomile. The pasta is made in-house, and regulars fill the room nightly like they never considered going anywhere else.


    Address
    820 Alton Rd., Miami Beach, FL · Miami Beach
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  18. Cocktail bites in a wood-paneled lounge come first, then you move to the intimate dining room for a multicourse contemporary menu that pulls ingredients from New Zealand, Key Largo, and wherever else the chef's attention has landed that season. Tristan Brandt holds a Michelin star here, and the room earns the quiet formality: unhurried, precise, the kind of fine dining that still believes in professional service without apology.


  19. Rows of labeled spice jars line the walls, which tells you something about how seriously this contemporary Indian restaurant takes its pantry. The chef sources ingredients from his own farm and runs a tight menu that swings between fiery naan and delicate tuna bhel without losing focus. It holds a Michelin Bib Gourmand and landed on the New York Times' Miami list. The suburban strip-mall setting is the only thing that doesn't match the ambition.


  20. Named for the chef's grandmother, this Michelin-starred Israeli restaurant in North Miami pulls its menu from hyperlocal ingredients and rotates dishes often enough that running out of something is part of the deal. The chef's counter is where you want to be, watching Middle Eastern flavors get handled with quiet precision. The staff reads the room well enough to steer you through whatever's left, which turns out to be a feature, not a bug.


  21. A gilded woolly mammoth by Damien Hirst anchors the courtyard outside, and the gold-domed dining room inside doesn't exactly dial it down. This hotel restaurant at the Faena runs a short menu that pulls from across Asia, loosely interpreted, with dishes that move between sweet, savory, and spicy in the same bite. The kind of place where the room is doing a lot of work, and the food quietly keeps pace.


  22. Dim sum from a chef who treats borders as loose suggestions, set inside a ground-floor office building in Coral Gables that looks like it should house a dentist. The dumplings started as a pop-up and earned a Michelin Bib Gourmand and a James Beard semifinalist nod before finding a permanent home here. The cooking pulls from China, Japan, and Italy in the same breath, and somehow it coheres. A Niman Ranch short rib filling alongside charred cabbage in chili butter will tell you more than any summary.


    Address
    396 Alhambra Cir., Ste. 155, Coral Gables, FL · Coral Gables
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  23. Rank 25. Caracas Bakery

    Venezuelan Bakery


    Address
    7283 Biscayne Blvd, Miami, FL · Miami
    Hours

    Open now, until 6 PM

    Tuesday 8 AM–6 PM

    Online
    WebsiteInstagram
  24. Rank 25. Chef's Counter at MAASS

    Contemporary Pan-Asian

    Eight seats face an open kitchen inside the Four Seasons Fort Lauderdale, which is about as good a view as a tasting menu gets. The chef's team works through a contemporary New American menu that pulls from French technique and Japanese ingredients, with Florida slipping in where it belongs. A Michelin star keeps it honest. Dress accordingly, and maybe clear the next morning.

    The awards


  25. Rank 25. Emelina

    Modern Cuban

    A handful of counter seats face an open kitchen where the team is quietly asking what Cuban food could be if it kept its roots and borrowed ideas from everywhere else. The Michelin-starred result is a tasting-counter experience that feels personal rather than performative, with most ingredients coming from South Florida farms and ranches. Expect refined, composed cooking: familiar flavors refracted just enough to stop you mid-bite.

    The awards


  26. Rank 25. Hiden

    Sushi

    A Wynwood omakase that earns its Michelin star behind a sliding door with a time-sensitive passcode, which is either thrilling or mildly stressful depending on your punctuality. Inside, Chef Seijun Okano runs a compact counter where fish arrives from Japan multiple times a week, pressed into vinegar-seasoned rice made fresh each service. Questions are encouraged, drinks flow, and the playlist keeps things from getting too reverent.

    The awards


  27. Tucked into Miami's Design District among the fashion boutiques, this French fine dining room holds a Michelin star and reads exactly like its neighborhood: sleek, considered, and a little pleased with itself in the best way. The seasonal menu leans light for the category, big flavors without the weight that usually comes with a three-hour dinner. The vegetable-forward cooking is the point here, not a concession to it.


    Address
    151 N.E. 41st St., Ste. 135, Miami, FL · Miami
    Hours

    Open now, until 9:30 PM

    Tuesday Noon–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  28. Rank 25. Ogawa

    Sushi

    Ogawa earns its Michelin star as an omakase counter tucked into Little River, where the name means "small river" and the warm wood and bold art signal that someone thought hard about every inch of the room. The chef runs a tight procession of cooked courses before the nigiri arrives, and the cooked dishes alone make clear this isn't a standard sushi night out. Seafood flown in from Japan handles the closing argument. The beverage list is worth your attention too.


    Address
    7223 N.W. 2nd Ave., Miami, FL · Miami
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–9:30 PM

    Reserve
    Tock
    Online
    WebsiteInstagram
  29. Rank 32. Cotoa

    Peruvian

    Ecuadorian and Peruvian cooking meet in a North Miami restaurant where the room feels genuinely celebratory without trying too hard. Chef Alejandra Espinoza runs a menu that moves from coastal ceviches through braised stews and into cassava fritters, all of it vivid and warm in a way that matches the decor. A Michelin Selected restaurant that doesn't feel like it's holding its breath about it.


  30. The café con leche here is made with a lighter roast, which in Miami is practically a political statement. Tinta y Café is a Cuban sandwich and coffee shop in Coral Gables where the second-generation team bakes its own baguettes, folds French eggs into the breakfast sandwiches, and stuffs the Madurito with roasted pork, chorizo, and sweet plantains. The New York Times put it on their Miami restaurant list, which the regulars probably shrug at between sips.


  31. Rank 34. Double Luck

    American Chinese

    Paper lanterns, deep red booths, and a playlist that makes the room feel like a set from a film you can't quite place. Double Luck is a Chinese-American restaurant that began as a pop-up and earned a Michelin Bib Gourmand once it settled into a permanent home. The duck salad comes piled with crispy shredded duck over sesame cucumber, and the sweet and sour pork belly is the kind of dish that makes a cliché feel newly earned.


  32. The awards


  33. The blue door and whitewashed facade in Miami's Design District look like someone shipped a Greek island courtyard over wholesale, and the interior mostly confirms it: mature trees, orchids, and ceiling fans shading wood tables outdoors. This mezze-heavy Mediterranean bistro earns a Michelin Bib Gourmand on small plates, baked feta, and grilled fish, with house bread arriving in little paper bags. The honey pie with salted shortbread crust is the reason to save room.


    Address
    4312 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Open now, until 11 PM

    Tuesday Noon–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  34. Concrete walls, candles, and a staff you could count on one hand: this Little Havana tasting menu spot runs on a kind of controlled intensity that bigger kitchens couldn't pull off. The chef and a sous cook, plate, and clear the room themselves, turning out a frequently changing contemporary menu where the roasted plantain brioche, served hot with caramelized coconut butter, appears to be non-negotiable. Counter seats put you closest to the action.


  35. Rank 38. Caracas Bakery

    Venezuelan Bakery

    The cachito, a soft Venezuelan ham-and-cheese roll, is as good a reason as any to find your way to this Venezuelan bakery tucked into Doral. The team blends a Latin sensibility with French-style bread baking, so golfeados and pastelitos sit alongside proper croissants without anyone making a fuss about it. A 2024 James Beard nominee for Outstanding Pastry Chef or Baker. Bring cash and a little patience; the line tends to have opinions.


    Address
    7884 NW 52nd St, Doral, FL · Doral
    Hours

    Open now, until 6 PM

    Tuesday 8 AM–6 PM

    Online
    WebsiteInstagram
  36. Rank 38. El Bagel

    Bakery

    El Bagel is a Biscayne Boulevard bagel shop where the line out the door is part of the architecture. The bagels come out blistered and bubbly on the crust, then get stuffed and wrapped tight in parchment, which is how a Miami bagel ends up with guava in it. Bon Appétit once declared these among the very best in the country, outside New York, a distinction New Yorkers will note and then ignore.


  37. Beets buried under coals for eight hours is either an act of patience or a personality disorder, and at Francis Mallmann's open-fire Argentine steakhouse inside the Faena Hotel, it reads as both. The room commits fully: leopard-print booths, red cushions, gold on everything. The asado is serious, the proteins are large, and the bar at the far end fills with people dressed for exactly this kind of place.


    Address
    Faena Hotel Miami Beach, 3201 Collins Ave., Miami Beach, FL · Miami Beach
    Hours

    Open now, until 4 PM

    Tuesday 7 AM–11 AM, Noon–4 PM, 6:30 PM–10:30 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  38. Rank 38. Miami Slice

    New York-style Pizzeria

    A wide, foldable New York-style slice in a city that usually wants to put mango on everything takes a certain conviction. Miami Slice is a no-reservations counter in the Arts District, fast and focused, with a short menu of recognizable pies and a crust that stays crisp without going brittle. The line moves constantly between people eating in and people walking out. 50 Top Pizza placed it third in the country for slices.


  39. Rank 38. Michael's Genuine

    American Gastropub

    The courtyard at this Design District gastropub has been full since before the neighborhood had boutiques worth shopping in. Michael Schwartz's wood-fired, farm-sourced menu holds a Michelin Bib Gourmand and landed a New York Times best-of list, which hasn't made the regulars any harder to find. Concrete floors, a good bar, and a crowd that ranges from deal-closers to friend-catchers keep the room feeling like somewhere rather than somewhere to be seen.



  40. Rank 38. Oceano Kitchen

    Coastal American


    Address
    512 Lucerne Ave, Lake Worth Beach, FL · Lake Worth Beach
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–9 PM

    Online
    WebsiteInstagram
  41. Live music fills the room most nights at this Cuban cocktail bar and restaurant on Calle Ocho, where the décor slides between Havana and mid-century Miami without quite landing in either. Michelle Bernstein and cocktail veteran Julio Cabrera run the place together, which means the food and the drinks get equal attention. It holds a spot on The World's 50 Best Bars list, and the James Beard Foundation named it an Outstanding Bar Semifinalist.


    Address
    971 S.W. 8th St., Miami, FL · Miami
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–Midnight

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  42. Rank 45. La Natural

    Pizzeria

    Wood-fired pizza in a Little River spot that feels like a party someone forgot to announce, concrete floors, dim lighting, and a natural wine list long enough to make you forget you came for the pizza. The pies come out of a wood-burning oven behind the bar with char that means it, and the crust cold-ferments for two days before it ever meets a topping. The Michelin Guide gave it a Bib Gourmand. Reservations are a good idea.


    Address
    7289 N.W. 2nd Ave., Miami, FL · Miami
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  43. A dining room with a hand-shaped table at its center sets the tone for this Neapolitan Italian spot in South Miami. Antipasti and secondi arrive family-style for the table to share, while the menu leans into Neapolitan classics, slow-cooked ragù and pasta alla Genovese, reworked with a chef's eye for unexpected pairings. The cocktail list skews international, the service stays warm, and the whole thing landed on the 50 Top Italy world ranking.


    Address
    7201 S.W. 59th Ave., Miami, FL · South Miami
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  44. Rank 45. Walrus Rodeo

    Modern Italian

    The team behind Boia De runs this wood-fired New American spot a few doors down, with no gas stove in sight. What's surprising is that vegetables do most of the heavy lifting: the lasagna sheets are made from mustard greens, and the menu treats produce with the same care you'd expect from a proper steakhouse. Pizza and some meat round things out, but the room is casual enough that kids and couples share tables without anyone feeling out of place.


    Address
    5143 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  45. A strip-mall raw bar in North Miami Beach that you will absolutely drive past the first time. The menu runs about a dozen dishes, no starters, no desserts, just Peruvian seafood prep done with real focus: causas, ceviche, and beautifully cured fish with clean, bright sauces. Counter seating, a warm room, and a Michelin Bib Gourmand for the kind of cooking that doesn't need a dramatic backdrop to make its case.


    Address
    17034 W. Dixie Hwy., North Miami Beach, FL · North Miami Beach
    Hours

    Open now, until 4 PM

    Tuesday Noon–4 PM, 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  46. Michael Schwartz's waterfront Latin-inspired restaurant sits on Biscayne Bay, where the patio has the kind of views that make everyone at the table look better than they are. The menu pulls from across South America, farm-to-table in spirit, with dishes built for sharing under open sky. The drinks program is a James Beard Semifinalist, and the cocktails lean into the Florida-tropics overlap without apology. Go when the weather cooperates, which in Miami is most of the time.


  47. Dangling greenery and cozy booths set the mood at this Cuban diner in Coconut Grove, where the kitchen opens early, closes late, and never seems to slow down. Chef Michael Beltran runs the room with something close to organized chaos, and the menu swings from oxtail ajiaco to towering sandwiches on fluffy Cuban bread. The guava and cream cheese pastelitos alone tend to decide the next visit before you've finished this one. It holds a Michelin Bib Gourmand.


    Address
    3444 Main Hwy., Ste. 21, Miami, FL · Miami
    Hours

    Closes soon, 3 PM, in 20 min

    Tuesday 7:30 AM–3 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  48. Rank 51. Daniel's Miami

    Modern Steakhouse

    Coral Gables has a new-school steakhouse that runs on locally raised beef and Australian Wagyu, dry-aged and handled with the kind of seriousness that usually comes with a longer track record. The room keeps things understated, natural materials and soft light instead of the old dark-wood-and-excess formula. It landed at number 40 on the World's Best Steak Restaurants list, which is a statement for a place still finding its footing.


    Address
    1500 San Ignacio Ave, Miami, FL · Coral Gables
    Hours

    Closes soon, 3 PM, in 20 min

    Tuesday Noon–3 PM, 5:30 PM–9:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  49. Rank 51. Evelyn's

    Mediterranean

    Sitting inside the Four Seasons Fort Lauderdale, this modern Mediterranean restaurant earns its own reason to show up, with a menu that pulls from Levantine cooking and slips in Floridian touches along the way. The room faces the pool and the Atlantic beyond it, which is either inspiring or distracting depending on your dining companion. The kitchen leans into spreads, skewers, and the kind of food that makes a long dinner feel easy.


    Address
    Four Seasons Hotel and Residences Fort Lauderdale, 525 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, FL · Fort Lauderdale
    Hours

    Closed now, opens 5:30 PM

    Tuesday 7:30 AM–11 AM, 11:30 AM–2:30 PM, 5:30 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  50. Getting to this moody Cantonese fine dining room means running the gauntlet of the Fontainebleau lobby, a spectacle of beach bodies and night owls that does nothing to prepare you for the dark, clubby calm inside. Ornate wooden slat dividers and sleek marble tables set the scene, the music keeps the bass low and steady, and the kitchen leans hard into high-quality seafood alongside Cantonese classics like Peking duck with all its crêpes and hoisin.





  51. Address
    8219 SW 124th St, Miami, FL · Pinecrest
    Hours

    Open now, until 7 PM

    Tuesday 7 AM–7 PM

    Online
    WebsiteInstagram

  52. Address
    300 Alhambra Circle, Coral Gables, FL · Coral Gables
    Hours

    Closes soon, 3 PM, in 20 min

    Tuesday 9 AM–3 PM

    Online
    WebsiteInstagram
  53. Rank 58. Clive's Cafe

    Caribbean

    The coco bread isn't on the menu, but regulars know to ask for a hunk of it to sop up the oxtail braised in brown sauce. This no-frills Jamaican lunch counter has been an old-school institution in Miami for decades, turning out clamshell containers of curry goat, jerk chicken, and flaky beef patties to a lunchtime crowd that doesn't linger. The New York Times put it on their Miami list.


  54. Rank 58. Gramps Getaway

    Tropical Cocktail Bar

    Gramps Getaway is a waterfront cocktail bar under the big palapa that used to house Whiskey Joe's, with creaky floorboards that still hold decades of beach sand. Seventies rock plays, the frozen drinks are stronger than they let on, and the Brickell skyline sits across the water. The menu runs from wings to a fried chicken sandwich, and prices stay modest. Eater lists it among Miami's essential cocktail bars.


  55. Backlit wood slats arc over the counter like a wave frozen mid-break, and the room earns its reputation before the food arrives. Hiyakawa is a contemporary Japanese restaurant in Wynwood doing both omakase at the counter and a la carte, with top-grade seafood flown in from Japan sharing the menu with lamb chops served over burning rosemary. It's the kind of place where the theatrics feel earned rather than borrowed.



  56. Stone crab claws, boiled and chilled, served with a mustard sauce that people have been arguing about since Miami Beach was accessible only by ferry. Joe's is an old-school institution, a crab shop so embedded in the city's identity that celebrities, politicians, and regulars all wait in the same line. The dedicated parking lot across the street tells you everything about how long that wait can get. Save room for the key lime pie.



  57. The oyster comes out and someone brands it tableside with a hot coal before dousing it in ponzu and rice vinegar mayo, which sets the tone for the rest of the meal. This is a Spanish tapas restaurant in downtown Miami with concrete floors, a dim room, and servers who dress like they just came from somewhere better. Paellas and seafood-forward small plates are made for groups and loud tables. Next door, the same team runs a natural wine bar.


  58. Rank 58. Taquiza

    Mexican

    Blue corn tortillas made from scratch, with corn sourced from small Midwest farms and nixtamalized in-house, are what this casual beachside taco spot in North Beach built its reputation on. The chef was early to the whole process in Miami, and the operation has since grown into a local institution. Palm trees, ocean air one block over, and salsas worth asking about, especially the charred jalapeño.



  59. Rank 69. Bachour

    Bakery

    An arch of roses at the door signals exactly the kind of bakery this is: one where the pastries look almost too considered to eat. Antonio Bachour's Coral Gables shop holds a Michelin Bib Gourmand, and the counter seats face a glass-enclosed kitchen where those famously ornate croissants and tarts take shape. There's savory food too, but everyone here has already mentally committed to dessert before they've sat down.


  60. Rank 69. Edan Bistro

    Modern Basque

    Edan Bistro is a casual Basque restaurant in North Miami, set in a room with bare walls and the decor ambitions of a dentist's waiting area. The decorating budget clearly went into the kitchen, which sends out croquetas and ribeyes in the manner of the San Sebastian spots it's compared to. There's dinner, brunch, and an eight-course tasting menu that ends with gooey Basque cheesecake, so you can escalate at your own pace.


  61. Rank 69. Florie's Bar

    Southern French Mediterranean

    The awards


    Address
    2800 S Ocean Blvd, Palm Beach, FL · Palm Beach
    Hours

    Closed now, opens 4 PM

    Tuesday 4 PM–11 PM

    Online
    WebsiteInstagram
  62. Rank 69. Il Mulino New York

    Southern Italian

    The awards


    Address
    17875 Collins Ave, Sunny Isles Beach, FL · Sunny Isles Beach
    Hours

    Open now, until 11 PM

    Tuesday 11:30 AM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  63. The awards


  64. A short, ever-rotating menu of around eight dishes anchors this casual neighborhood spot in coral gables, where everything is made in house and the cooking bounces freely between Venezuelan, Japanese, and American touchpoints. The crab arepa alone explains the Michelin Bib Gourmand. Coffee is taken seriously, the flan has a following, and the room runs warm in the way that happens when the people who opened a place still work it every night.


  65. Rank 75. Lucali

    Pizzeria

    The wood-fired brick oven at the back of this Miami Beach pizza shop is the whole point. It's a Brooklyn transplant with plank floors and chunky tables that feel nothing like South Beach, which is part of the appeal. The 18-inch pie comes out lusciously charred with a light crust, fresh tomato sauce, and basil, and you can dress half differently if your table can't agree. A Michelin Bib Gourmand, which means the prices won't ruin dinner.


    Address
    1930 Bay Rd., Miami Beach, FL · Miami Beach
    Hours

    Open now, until 11 PM

    Tuesday Noon–11 PM

    Online
    WebsiteInstagram
  66. Rank 75. Phuc Yea

    Vietnamese

    Red lanterns wrap a concrete compound on Biscayne that runs a full-time DJ alongside its pho, because why not. This Vietnamese restaurant in the MiMo district leans into the party without letting it eat the kitchen, and the Michelin Bib Gourmand suggests the kitchen holds its own. The food is big-portioned and boldly seasoned, built to share across a loud table. Someone nearby will almost certainly start singing.


  67. The Cuban sandwich here starts with pork butt marinated for a full week before it ever meets the press. This old-school Little Havana sandwich shop holds a Michelin Bib Gourmand, and there's nearly always a line snaking through the narrow emerald-green room to prove the point. The lechon, shredded pork in garlic-cilantro aioli, is the heavier move if you can't decide. Come hungry and come ready to wait.


  68. Rank 78. būccan

    Contemporary American

    A short rib empanada with aji amarillo sauce has been the anchor of this Palm Beach restaurant's menu long enough that regulars would riot if it disappeared. Chef Clay Conley runs a contemporary American kitchen where crudos, pastas, and small plates rotate with the seasons, though a handful of signatures stay put. Half-orders of pasta let you try more than one, which is the kind of quiet generosity that keeps locals coming back.


    Address
    350 S. County Rd., Palm Beach, FL · Palm Beach
    Hours

    Closed now, opens 5 PM

    Tuesday 5 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  69. The awards


    Address
    301 Australian Ave, Palm Beach, FL · Palm Beach
    Hours

    Closed now, opens 5:30 PM

    Tuesday 7 AM–11 AM, 11:30 AM–2:30 PM, 5:30 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  70. Rank 78. Drinking Pig BBQ

    Caribbean Barbecue

    Caribbean spices do the work that Texas smoke usually handles at this Coconut Grove barbecue spot, where the brisket runs 14 to 16 hours and the spare ribs come jerk-seasoned. The team also runs the fine-dining restaurants Kyu and Shiso, and the patience shows in the supporting cast too: collards, baked beans, cornbread made from fresh-shucked corn. The open courtyard under the hammocks makes a strong argument for ordering an old-fashioned alongside.



  71. Fratesi's is a neighborhood pizzeria, the kind that feels like it's been on the corner since before you were born, even though it landed in downtown Miami fairly recently. The bar pies come out so thin they look drawn on, with cheese all the way to the edge, which leaves crust-skeptics with nothing to complain about. Stained glass lamps hang over springy booths, and the tahini caesar is the one salad people will order on purpose.


  72. Rank 78. Heritage

    New York-style Pizzeria

    A pizza shop in Flagler Village that's serious enough about pies to make squash blossom and burrata toppings feel obvious rather than showy. The menu leans New York-style, with a few pastas and salads rounding things out, but the crust is the point. The Michelin Guide gave it a Bib Gourmand, and regulars tend to negotiate hard over whether to save room for the olive oil cake. They should.




  73. Rank 86. Aioli

    Bakery

    An all-day bakery and café on South Dixie where the in-house bread pulls double duty, appearing in the breakfast sandwiches, alongside the soups at lunch, and leaving with you by the loaf on the way out. The menu shifts often, which keeps the regulars from coasting. Dinner options exist, though they're the take-home-and-reheat variety, which is either very convenient or very honest about how evenings in West Palm go. It holds a Michelin Bib Gourmand.

    The awards


  74. Rank 86. El Turco

    Turkish

    A glass-walled kitchen kiosk tiled in blue and white anchors this casual Turkish café tucked inside a shopping enclave, with most of the action happening at outdoor tables under old oak trees. The menu runs breakfast and mezze all day, with house-baked börek, manti, and egg dishes that lean on Turkish pantry flavors rather than brunch clichés. The Michelin Guide gave it a Bib Gourmand, which tracks for a spot this unfussy and this good at what it does.



  75. Address
    5555 NE 2nd Ave, Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday Noon–10 PM

    Online
    WebsiteInstagram
  76. A hulking beef rib crusted with salt and pepper, served in a warehouse the size of a small airport, is your first clue that this isn't Miami's usual scene. Pitmaster Bill Durney's Brooklyn original comes to the Miami Produce Center, where forklifts idle outside and the smell of smoke drifts past a long bar and open kitchen. The Michelin Bib Gourmand BBQ shop does brisket that would hold its own in Texas, with yucca bowls on the side for local color.

    The awards


    Address
    1200 N.W. 22nd St., #100, Miami, FL · Miami
    Hours

    Open now, until 9 PM

    Tuesday 11:30 AM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  77. Address
    1300 Brickell Bay Drive, Miami, FL · Miami
    Hours

    Closes soon, 3 PM, in 20 min

    Tuesday Noon–3 PM, 5 PM–11 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  78. Half gourmet butcher shop, half casual wagyu restaurant, this West Palm spot earns a Michelin Bib Gourmand by applying one ingredient to almost every item on the menu, including the Nutella brownie. Japanese, Australian, and American wagyu shows up in a breakfast sandwich, a burger, lumpia, and a burrito with tots. The room is wood tables and caramel leather, relaxed enough that the "Nice to Meat You" sign lands without embarrassment.

    The awards


    Address
    4812 S. Dixie Hwy., West Palm Beach, FL · West Palm Beach
    Hours

    Open now, until 9 PM

    Tuesday 11 AM–9 PM

    Online
    Website
  79. The Ethiopian coffee service, brought to the table with ceremony, is a good sign you're in a homestyle Ethiopian restaurant that takes its cues seriously. The family team runs a warm, unfussy room in Miami Gardens, turning out doro wat and shiro on a spread of sour injera. The New York Times put it on their Miami list, which feels right for a place that quietly fills a gap the size of Miami-Dade County.


  80. Rank 92. B & M Market

    Caribbean

    B & M is a Caribbean grocery where the restaurant is wherever the chef happens to be, which is the kitchen at the back. You walk past the shelves, lean in, and tell her what you want, and she returns with oxtail or curry goat over rice and peas, or wrapped in a roti. Cow foot soup turns up some days. The pepper sauce is bottled in-house and sold at the register, so keep a tissue handy. Order is cheap, casual, and done standing up.


    Address
    219 NE 79th St, Miami, FL · Miami
    Hours

    Open now, until 6 PM

    Tuesday 10:30 AM–6 PM

    Online
    Website
  81. Rank 92. El Bagel

    Bakery


  82. The frita at this old-school Cuban cafeteria on Calle Ocho is a smash burger built Havana-style: beef patty seasoned with cumin and paprika, crispy potato strings, diced onion, and a soft Cuban bun. The founder, now in his late eighties, still takes his afternoon glass of wine at the end of the counter. The New York Times put it on their Miami list, alongside the other half of a local argument that runs the way Philly's cheesesteak debate does.


    Address
    5828 SW Eighth St, West Miami, FL · West Miami
    Hours

    Open now, until 8 PM

    Tuesday 10:30 AM–8 PM

    Online
    WebsiteInstagram
  83. Rank 92. La Camaronera

    Cuban Seafood

    The pan con minuta is a whole gutted fried snapper tucked into a Cuban roll, tail hanging out, more fish than bread can reasonably hold. This Little Havana seafood counter has been around forever, and the logic is simple: everything comes out of the fryer to order, which is the whole secret. A retail fish case up front means the hogfish you're eyeing is the same one ending up on your plate.


  84. Madroño is a Nicaraguan sit-down restaurant in a West Flagler strip mall, where white tablecloths are laid for comfort food that usually arrives in a takeout container. It's a family-occasion room, the sort where a First Communion party feels perfectly on brand. Groups order the bandeja, a lazy Susan of greatest hits, and birthdays get a shower of streamers. It made The Infatuation's list of Miami's 25 best restaurants.


  85. Rank 92. Matador Room

    Latin Fusion Mexican


  86. Rank 99. Apocalypse BBQ

    Miami Barbecue

    Tucked into a South Miami-Dade golf course in a way that makes zero sense until you smell the smoke, Apocalypse BBQ is a bare-bones barbecue shop with a no-phone, no-takeout policy and a cult following to match. The menu leans Miami: cafecito ribs, brisket bacon, wild boar burgers. The wait is long, the free beer while you stand in line is a nice consolation, and the skull-shaped cornbread drizzled with hot honey is not subtle about what kind of place this is.



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.