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Ogawa earns its Michelin star as an omakase counter tucked into Little River, where the name means "small river" and the warm wood and bold art signal that someone thought hard about every inch of the room. The chef runs a tight procession of cooked courses before the nigiri arrives, and the cooked dishes alone make clear this isn't a standard sushi night out. Seafood flown in from Japan handles the closing argument. The beverage list is worth your attention too.
The awards strongest first
- Michelin Guide 1 Star
- Miami New Times Best New Restaurants
- Miami New Times 2024 · Best Japanese Restaurant · Best of Miami New Times
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Hay-smoked spanish mackerel
“From hay-smoked Spanish mackerel to nanbanzuke featuring madai that’s been fried and marinated in a bracing vinegar sauce, the opening act is proof that this isn’t your typical sushi counter.”
Michelin Guide -
Nanbanzuke
“From hay-smoked Spanish mackerel to nanbanzuke featuring madai that’s been fried and marinated in a bracing vinegar sauce, the opening act is proof that this isn’t your typical sushi counter.”
Michelin Guide -
Needlefish dabbed with grated ginger
“Seafood imported from Japan is revealed in delightful pieces like needlefish dabbed with grated ginger, flash-fried ebi and cuttlefish crowned with caviar.”
Michelin Guide -
Cuttlefish crowned with caviar
“Seafood imported from Japan is revealed in delightful pieces like needlefish dabbed with grated ginger, flash-fried ebi and cuttlefish crowned with caviar.”
Michelin Guide
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The neighbors closest first
- La Natural Pizzeria Eat · 82
- Imperial Moto Café Eat · 79
- Bar Bucce Eat · 54
- Sunny’s Steakhouse Modern Steakhouse Eat · 92
- Champagne Bar Cocktail Bar Drink · 89
- Naomi's Garden Eat · 19
- Ms. Cheezious Eat · 29
- Sanguich Little Haiti Eat · 29
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