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The 100 Best Places to Eat in Beijing

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The best places to eat in Beijing, according to the experts: Michelin Guide, The 50, and Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. Chao Shang Chao (Chaoyang) comes out on top.

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Lamdre and Xin Rong Ji (Xinyuan South Road) hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. The awards


  2. A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.



  3. The awards


  4. Rank 4. Jingji

    Beijing

    The awards


  5. Rank 4. King's Joy

    Vegetarian Chinese

    Tucked into a hutong near the Lama Temple, this serene fine-dining restaurant holds two Michelin stars and makes a serious case for vegetarian cooking without leaning on the word "vegetarian" as the point. Chinese classics get quietly disassembled and rebuilt using techniques borrowed from both sides of the world. The menu rotates every two weeks, so regulars keep coming back, which they do.


  6. Rank 4. Lu Shang Lu

    Shandong

    The awards


  7. Rank 4. Shanghai Cuisine

    Shanghainese

    The awards


  8. Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.


  9. Rank 10. Cai Yi Xuan

    Cantonese

    The awards


  10. The awards


  11. Rank 10. Fu Chun Ju

    Cantonese

    The awards


  12. Rank 10. Furong

    Hunan

    The awards


  13. The awards


  14. Rank 10. Giada Garden

    Northern Italian

    The awards


  15. The awards


  16. Rank 10. Jing

    Basque

    The awards


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  18. The awards


  19. A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.

    The awards


  20. Rank 10. MO Jasmine

    Beijing

    The awards


  21. The awards


  22. Rank 10. Rong Pao

    Sichuan

    The awards


  23. Rank 10. Seventh Son

    Cantonese

    The awards


  24. The awards


  25. The awards


  26. The awards


  27. Rank 10. Trb Hutong

    Contemporary French

    The awards


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  30. Rank 10. Zhiguan Courtyard

    Liaoning Chinese

    The awards


  31. Rank 10. Zijin Mansion

    Cantonese

    The awards


  32. Pork sliced thin enough to hold up to the light is the calling card here, a modern Sichuan restaurant in Chaoyang where the chef, a native of Emei, treats the cuisine's famously layered heat as a palette rather than a blunt instrument. The room draws a crowd that takes its Sichuan seriously, and the kitchen obliges with food that is fiery and precise in equal measure. It holds a spot in the Michelin Guide.


  33. Rank 34. Bao Bao Hao

    Cantonese

    The awards


  34. The awards


  35. Rank 34. Bao Yuan

    Sichuan

    The awards


  36. The awards


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  41. Rank 34. Ladychai

    Chinese Noodle Shop

    The awards


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  43. The awards


  44. The awards


  45. Rank 34. My Soup

    Cantonese

    The awards


  46. The awards


  47. The awards


  48. The awards


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  50. The awards


  51. Rank 34. Tan

    Sichuan

    The awards


  52. The awards


  53. The awards


  54. The awards


  55. The awards


  56. Rank 34. Yibin

    Sichuan

    The awards


  57. The awards


  58. The awards



  59. The awards


  60. Rank 62. Bottega

    Neapolitan Pizzeria

    The Salvo brothers set up a Neapolitan pizzeria in Beijing and, somewhere along the way, made it a serious reference point for the form across Asia. The dough is soft and properly blistered, the crust light enough to suggest restraint but satisfying enough to suggest experience. Classic pies lean into tradition without apology; a few contemporary options show the kitchen hasn't stopped thinking. Pasta is on too, and the room is spacious and wine-lined, the service polished without stiffness.


  61. The awards


  62. Rank 63. Amico BJ

    Japanese-influenced Italian

    The awards


  63. The awards


  64. The awards


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  67. Rank 63. Brasserie 1893

    Contemporary French

    The awards


  68. The awards


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  74. Rank 63. Héritage East

    Contemporary Chinese

    The awards


  75. Rank 63. Hong 0871

    Creative Yunnan

    The awards


  76. The awards


  77. The awards


  78. The awards


  79. Rank 63. Ji Chuan

    Sichuan

    The awards


  80. The awards


    Address
    1F, Nuo Hotel, 2A Jiangtai Road, Chaoyang, Beijing, Beijing Municipality, Chinese Mainland · Beijing
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2 PM, 5:30 PM–9:30 PM

    Online
    Website
  81. Rank 63. Jin Cai Xuan

    Cantonese

    The awards


  82. The awards


  83. Rank 63. La Chansonnière

    Contemporary French

    The awards


  84. The awards


  85. Rank 63. Les Morilles

    Modern French

    The awards


  86. The awards


  87. The awards


  88. The awards


  89. Rank 63. Qian Li

    Taizhou Zhejiang

    The awards


  90. Rank 63. Qiao Dong Bei (Dongcheng)

    Northeastern Chinese

    The awards



  91. Rank 63. Rive Gauche

    Contemporary French

    The awards


  92. The awards


  93. The awards


  94. The awards


  95. Rank 63. Xin Ming Yuen

    Cantonese

    The awards


  96. The awards


  97. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.