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A pitched-roof skylight fills the minimalist dining room with natural light, and the handpicked ceramics suggest you're somewhere that has thought carefully about everything. Lamdre is a fine-dining vegan restaurant in Sanlitun holding two Michelin stars and a spot on Asia's 50 Best list, where a seasonally changing menu draws on China's regional traditions and the chef's research trips into the country's lesser-known ingredients. The name comes from Tibetan Buddhism, which tells you the vibe isn't purely culinary.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #17 · Asia's 50 Best Restaurants
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Tofu
“The famous tofu is steeped in broth and intoxicating flavours.”
Michelin Guide -
Porcini, green pepper, sea salt
“His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas.”
Michelin Guide -
Ginkgo nuts with peach gum
“ginkgo nuts with peach gum paired with Yunnan mushrooms in a Guizhou-style sour soup”
The 50, 2026
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- Char (South Sanlitun Road) Steakhouse Eat · 69
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