Jing Hua Lou

The dishes from the writeups

• Pork tripe

  “The crispy duo blanched in oil manifests expert judgment of heat – pork tripe and chicken gizzards are both perfectly cooked.”

• Chicken gizzards

  “The crispy duo blanched in oil manifests expert judgment of heat – pork tripe and chicken gizzards are both perfectly cooked.”

• Smoked pork head meat

  “Thinly sliced smoked pork head meat is buttery and smoky.”

• Rose puff pastry

  “Round off with artisan desserts, like rose puff pastry or split pea cake.”