Ji Chuan

The dishes from the writeups

• Mapo tofu with marbled beef

  “Expect an intense tingly numbness in the mouth from signatures such as mapo tofu with marbled beef or the appetiser of pickled chillies with peach kernels.”

• Pickled chillies with peach kernels

  “Expect an intense tingly numbness in the mouth from signatures such as mapo tofu with marbled beef or the appetiser of pickled chillies with peach kernels.”

• Bingfen

  “To quench the burn, round off the meal with bingfen – an iced dessert made with shoofly seed jelly, seasonal fruits, distillers' grains and red beans.”