Xiang Bin Xuan (Huayuan Road)

The dishes from the writeups

• Head of organic bighead carp

  “Head of organic bighead carp is traditionally steamed with heaps of chopped chillies”

• Fried duck in Yongzhou style

  “Soft and umami-laden, the fried duck in Yongzhou style is perfumed in litsea oil.”

• Stinky tofu

  “Snacks like stinky tofu and mugwort dumplings are also popular.”

• Mugwort dumplings

  “Snacks like stinky tofu and mugwort dumplings are also popular.”