Xiang Lin Tian Xia

The dishes from the writeups

• Steamed fish head

  “The steamed fish head covered in chopped chilli sauce from Xiangtan has a briny taste and fiery kick.”

• Sautéed ningxiang pork

  “The sautéed Ningxiang pork with dried chilli, scallion and garlic sprouts is tender and boasts deep aromas.”

• Deep-fried snow water stinky tofu

  “Try the deep-fried snow water stinky tofu with house-made sour chilli sauce.”