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The House of Dynasties
Cantonese
Seven private dining rooms, each named after a Chinese dynasty, ring the main hall at this Cantonese restaurant on the fourth floor of Rosewood Beijing. The kitchen holds a Michelin star and runs on a philosophy of restraint, letting the ingredient lead rather than the technique. The pastry course, a molten jackfruit number the chef has been refining for years, tends to stay with people.
The awards strongest first
- Michelin Guide 1 Star
- Chinese Restaurant Awards #14 · Elite 15 Asia
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Liu Luo pastry
“The Signature Dish A defining creation is the Liu Luo Pastry.”
Chinese Restaurant Awards, 2025 -
Jackfruit wood roast pork
“presenting specialities such as double-boiled duck and fish maw soup, jackfruit wood roast pork, and jackfruit puff pastry.”
Michelin Guide -
Zhanjiang-style wok-fried lobster
“signature dishes such as Zhanjiang-style wok-fried lobster, popping with notes of ginger and soy.”
The 50
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The neighbors closest first
- Country Kitchen Beijing Eat · 69
- My Soup Cantonese Eat · 74
- Hotel Éclat Beijing Stay · 78
- Tianchumiaoxiang Vegetarian (Chaoyang) Vegetarian Chinese Eat · 74
- Rosewood Beijing Stay · 88
- Kerry Hotel Beijing Stay · 83
- Baiweiyuan Dumpling (Tuanjiehu Road) Chinese Eat · 69
- China World Summit Wing Beijing Stay · 86
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