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Mansion Cuisine by Jingyan
Modern Beijing
A restored courtyard mansion in a Beijing hutong, with high ceilings and a view that shifts through the seasons. This is a Michelin-starred dining room built around traditional Beijing cooking given a careful modern rethink. The Peking duck, fired over jujube wood and served three ways, is the anchor, but the kitchen ranges further than that. Beijing-themed cocktails round out a meal that takes the city's culinary past seriously without turning it into a museum.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Jujube wood-fired Peking duck
“Besides being carved traditionally, jujube wood-fired Peking duck can be served three ways, boasting crispy skin and juicy flesh.”
Michelin Guide
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