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Wood-fired pizza in a Little River spot that feels like a party someone forgot to announce, concrete floors, dim lighting, and a natural wine list long enough to make you forget you came for the pizza. The pies come out of a wood-burning oven behind the bar with char that means it, and the crust cold-ferments for two days before it ever meets a topping. The Michelin Guide gave it a Bib Gourmand. Reservations are a good idea.
Four honors, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
- Michelin Guide Bib Gourmand
- Esquire #16 · The Best New Restaurants in America
- Miami New Times 2025 · Best Restaurant (MiMo/Little River) · Best of Miami New Times
One number, weighted & current 82
How we scoreThe dishes from the writeups
- Papaya with kumquat Michelin Guide
Nearby in the record closest first
- Imperial Moto Café Eat · 79
- Ogawa Sushi Eat · 86
- Sunny’s Steakhouse Steakhouse Eat · 92
- Bar Bucce Eat · 54
- Ms. Cheezious Eat · 29
- Naomi's Garden Eat · 19
- B & M Market Caribbean Eat · 44
- Sanguich Little Haiti Eat · 29
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