1. Chef's Counter at MAASS

    Contemporary

    Perched at the kitchen's edge in the Four Seasons, Chef's Counter offers a ringside view of precise, ingredient-driven cooking that weaves French technique through Japanese staples and Florida produce. A single seared scallop or a bowl of koshihikari rice become small monuments to restraint and balance, each course whispering rather than shouting its ambitions.

    Michelin Guide
    1 Star
    Address
    525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL · Fort Lauderdale
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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