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Chef's Counter at MAASS
Contemporary Pan-Asian
Eight seats face an open kitchen inside the Four Seasons Fort Lauderdale, which is about as good a view as a tasting menu gets. The chef's team works through a contemporary New American menu that pulls from French technique and Japanese ingredients, with Florida slipping in where it belongs. A Michelin star keeps it honest. Dress accordingly, and maybe clear the next morning.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Single seared diver scallop
“Ingredients take center stage in courses like the single seared diver scallop over a truffle puree.”
Michelin Guide -
Koshihikari rice
“A delicate bowl of koshihikari rice cooked in a donabe with maitake mushroom and a Comté foam is excellent from start to finish.”
Michelin Guide -
Kakigori
“Finally, kakigori with candied nuts and fresh raspberries is a delightful conclusion.”
Michelin Guide
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The neighbors closest first
- Four Seasons Hotel and Residences Fort Lauderdale Stay · 82
- The Spa at Four Seasons Fort Lauderdale Do · 91
- Evelyn's Mediterranean Eat · 80
- Maass Eat · 63
- Vitolo Eat · 44
- Conrad Fort Lauderdale Beach Stay · 75
- Kimpton Shorebreak Fort Lauderdale Beach Resort Stay · 70
- Parrot Lounge Drink · 52
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