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Named for the chef's grandmother, this Michelin-starred Israeli restaurant in North Miami pulls its menu from hyperlocal ingredients and rotates dishes often enough that running out of something is part of the deal. The chef's counter is where you want to be, watching Middle Eastern flavors get handled with quiet precision. The staff reads the room well enough to steer you through whatever's left, which turns out to be a feature, not a bug.
The awards strongest first
- Michelin Guide 1 Star
- Miami New Times Best New Restaurants
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Lamb kebab
“The signature lamb kebab with smoked aubergine cream and tomato oil is pure comfort, as is chicken a la Tunis, juicy and flavorful with harissa-studded chickpea tomato stew.”
Michelin Guide -
Chicken a la Tunis
“The signature lamb kebab with smoked aubergine cream and tomato oil is pure comfort, as is chicken a la Tunis, juicy and flavorful with harissa-studded chickpea tomato stew.”
Michelin Guide -
Muhallebi
“Muhallebi, a creamy Middle Eastern milk pudding, is a sweet and satisfying finale.”
Michelin Guide
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- Sesame Eat · 54
- Basilic Vietnamese Grill Eat · 19
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