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Cotoa
Peruvian
Ecuadorian and Peruvian cooking meet in a North Miami restaurant where the room feels genuinely celebratory without trying too hard. Chef Alejandra Espinoza runs a menu that moves from coastal ceviches through braised stews and into cassava fritters, all of it vivid and warm in a way that matches the decor. A Michelin Selected restaurant that doesn't feel like it's holding its breath about it.
The awards strongest first
- The Infatuation #5 · The Top-Rated New Restaurants
- Michelin Guide Bib Gourmand
- Miami New Times Best New Restaurants
- The Infatuation #14 · The 25 Best Restaurants In Miami
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Cassava muchines
“Don't miss the cassava muchines, or the flavor-packed tortellini con seco de pollo.”
Michelin Guide -
Tortellini con seco de pollo
“Don't miss the cassava muchines, or the flavor-packed tortellini con seco de pollo.”
Michelin Guide -
Pina para la nina
“The caramelized pineapple in the pina para la nina will leave you smacking your lips for days.”
Michelin Guide
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