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Cotoa
Latin American
Ecuadorian and Peruvian cooking meet in a North Miami restaurant where the room feels genuinely celebratory without trying too hard. Chef Alejandra Espinoza runs a menu that moves from coastal ceviches through braised stews and into cassava fritters, all of it vivid and warm in a way that matches the decor. A Michelin Selected restaurant that doesn't feel like it's holding its breath about it.
Three honors, in evidence:
The record strongest first
- The Infatuation #5 · The Top-Rated New Restaurants
- Michelin Guide Bib Gourmand
- Miami New Times Best New Restaurants
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Cassava muchines Michelin Guide
- Tortellini con seco de pollo Michelin Guide
Nearby in the record closest first
- Edan Bistro Modern Basque Eat · 71
- Captain Jim's Seafood Eat · 43
- Lost City Brewing Company Drink · 52
- Ricky Thai Bistro Eat · 65
- Alaska Coffee Roasting Of Miami Eat · 65
- Bagel Bar East Eat · 29
- Tinta y Café Cuban Coffee Eat · 93
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