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Cotoa
Ecuadorian Peruvian
Chef Alejandra Espinoza builds her North Miami dining room around Ecuador's rhythms and flavors, with warm light and curated music setting the tone. Mahi mahi arrives suspended in a silken coconut-ginger sauce with crisp watermelon radish; cassava croquettes and chicken tortellini follow with similar precision. The cooking feels generous without fuss, rooted in something real.
- The Infatuation
- 2025 · #5 · The Top-Rated New Restaurants
- Michelin Guide
- Selected Restaurant
- Miami New Times
- 2025 · Best New Restaurants
- The Infatuation 2025 · #5 · The Top-Rated New Restaurants
- Michelin Guide Selected Restaurant
- Miami New Times 2025 · Best New Restaurants