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  1. Edan Bistro

    Modern Basque

    Save to a list Write a review On the Way Around

    Edan Bistro is a casual Basque restaurant in North Miami, set in a room with bare walls and the decor ambitions of a dentist's waiting area. The decorating budget clearly went into the kitchen, which sends out croquetas and ribeyes in the manner of the San Sebastian spots it's compared to. There's dinner, brunch, and an eight-course tasting menu that ends with gooey Basque cheesecake, so you can escalate at your own pace.

    The awards strongest first

    One number, weighted & current 78

    How we score

    The dishes from the writeups

    • Croquetas

      “chefs greet you with coffee and send you off with wine after dropping by the table with croquetas and ribeyes you’ll remember for a lifetime”

      The Infatuation
    • Ribeye

      “chefs greet you with coffee and send you off with wine after dropping by the table with croquetas and ribeyes you’ll remember for a lifetime”

      The Infatuation
    • Basque cheesecake

      “It includes the best steak in Miami and ends with a gooey Basque cheesecake.”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    650 NE 125th St, North Miami, FL · North Miami
    Hours

    Open now, until 10 PM

    • Monday Closed
    • Tuesday Closed
    • Wednesday Today 1 PM to 10 PM
    • Thursday 1 PM to 10 PM
    • Friday 1 PM to 10 PM
    • Saturday 11 AM to 10 PM
    • Sunday 11 AM to 10 PM
    Phone
    +13055176801
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.