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The larb comes one way: hot or Thai hot, and the co-owner will tell you which to order. This neighborhood Thai bistro in North Miami runs on Isan flavors, the kind that are fragrant and punchy in equal measure, and the whole fried snapper with house chile sauce has regulars coming back for it specifically. The New York Times named it among Miami's 25 best restaurants. Small room, big cooking, and Ricky himself helps out over the summer.
The awards strongest first
- The New York Times The 25 Best Restaurants in Miami Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Larb
“flatly directing diners to order the larb spicy-sour salad hot or “Thai hot.””
The New York Times -
Tom kha kai
“Her tom kha kai, with swirling chile oil in coconut broth, could cure a cold.”
The New York Times -
Whole fried snapper
“Fat, succulent noodles in pad see ew are fresh pulled, and the whole fried snapper with house chile sauce is a dish worth ordering on every visit.”
The New York Times
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