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A pizza shop in Flagler Village that's serious enough about pies to make squash blossom and burrata toppings feel obvious rather than showy. The menu leans New York-style, with a few pastas and salads rounding things out, but the crust is the point. The Michelin Guide gave it a Bib Gourmand, and regulars tend to negotiate hard over whether to save room for the olive oil cake. They should.
The awards strongest first
- Michelin Guide Bib Gourmand
- Miami New Times 2023 · Best Restaurant (Fort Lauderdale) · Best of Miami New Times
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Olive oil cake
“Do, though, as dessert can't be missed, especially that olive oil cake topped with mascarpone whip and sided by strawberry sauce and vanilla semi freddo.”
Michelin Guide -
Roman artichokes
“starters like crispy Roman artichokes”
Michelin Guide
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