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Some regulars skip the menu entirely and head straight to the back, where the day's fish and crustaceans are laid out on packed ice like a very glamorous geology exhibit. This is a high-end Greek seafood restaurant on South Beach, the kind where whole grilled fish and lobster anchor the table and the room skews toward people who own boats. Fresh seafood arrives multiple times a week, and the kitchen largely gets out of its own way.
The awards strongest first
- Michelin Guide Selected Restaurant
- Miami New Times Top 100 Restaurants
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Fried zucchini and eggplant
“Thin slices of fried zucchini and eggplant mounded around creamy tzatziki are also worth an order.”
Michelin Guide -
Deep-sea prawns
“Grilled whole fish baked in salt, and large lobsters round out the feast, though big spenders should inquire about deep-sea prawns for a pricey but precious seafood luxury.”
Michelin Guide
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