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Some regulars skip the menu entirely and head straight to the back, where the day's fish and crustaceans are laid out on packed ice like a very glamorous geology exhibit. This is a high-end Greek seafood restaurant on South Beach, the kind where whole grilled fish and lobster anchor the table and the room skews toward people who own boats. Fresh seafood arrives multiple times a week, and the kitchen largely gets out of its own way.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Miami New Times Top 100 Restaurants
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Deep-sea prawns Michelin Guide
Nearby in the record closest first
- Stubborn Seed Contemporary New American Eat · 92
- Joe's Stone Crab Seafood Eat · 79
- Motek Mediterranean Eat · 65
- The ScapeGoat Drink · 52
- Abbalé Telavivian Kitchen Middle Eastern Eat · 43
- Big Pink Eat · 44
- Ted's Hideaway Eat · 36
- Prime 112 Eat · 43
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