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Estiatorio Milos
Greek Seafood
The gleaming ice case in back—a walk-through showcase of the day's catch—tells you everything about Estiatorio Milos, where the kitchen's confidence in its ingredients means little theatrics are needed. Bigeye tuna arrives with yuzu kosho and dill; whole fish emerge from the salt crust; lobsters are simply grilled. It's a place where the seafood speaks, and South Beach listens.
- Michelin Guide
- Selected Restaurant
- Miami New Times
- 2024 · Top 100 Restaurants