The Best Italian Food in Miami

The tiramisu gets a Miami rewrite here, dulce de leche cream under a cap of espresso granita, and that instinct runs through everything at this snug Italian restaurant on Alton Road. Tufted banquettes and a covered patio set the mood, the wine list runs almost entirely Italian, and the bar pours house-infused grappa in flavors like chai and chamomile. The pasta is made in-house, and regulars fill the room nightly like they never considered going anywhere else.

1. Wine Enthusiast Forward 50 Restaurants
2. Michelin Guide Selected Restaurant
3. The Infatuation #11 · The 25 Best Restaurants In Miami

A dining room with a hand-shaped table at its center sets the tone for this Neapolitan Italian spot in South Miami. Antipasti and secondi arrive family-style for the table to share, while the menu leans into Neapolitan classics, slow-cooked ragù and pasta alla Genovese, reworked with a chef's eye for unexpected pairings. The cocktail list skews international, the service stays warm, and the whole thing landed on the 50 Top Italy world ranking.

1. 50 Top Italy #33 · The Best Italian Restaurants In The World
2. Michelin Guide Selected Restaurant

The team behind Boia De runs this wood-fired New American spot a few doors down, with no gas stove in sight. What's surprising is that vegetables do most of the heavy lifting: the lasagna sheets are made from mustard greens, and the menu treats produce with the same care you'd expect from a proper steakhouse. Pizza and some meat round things out, but the room is casual enough that kids and couples share tables without anyone feeling out of place.

1. The New York Times 2024 · The Restaurant List
2. Michelin Guide Selected Restaurant
3. The Infatuation #4 · The 25 Best Restaurants In Miami

1. Forbes Travel Guide Forbes Four Star

1. Forbes Travel Guide Forbes Four Star

Giorgio Rapicavoli, the Chopped champion behind several Miami spots, set up this cozy osteria on Giralda Avenue's pedestrian strip in Coral Gables. The menu leans into Italian classics with playful detours: pasta al limone with pistachios, a tuna caprese built on local stracciatella, and a dish named after Stanley Tucci that the man himself would presumably approve of. The aperitifs get the same inventive treatment as the food.

1. Eater 38 Essential Restaurants in Miami
2. Miami New Times Top 100 Restaurants

The open oven anchors the room on Española Way, and the dough has been cold-fermenting long enough that the crust comes out airy and a little charred at the edges, the way Naples intended. This Neapolitan pizzeria keeps buffalo mozzarella and San Marzano tomatoes on the non-negotiable list, and the Italian wine list is short enough to actually read. It ranks eleventh on 50 Top Pizza USA, so the tourists and the locals both know to show up early.

1. 50 Top Pizza #55 · 50 Top Pizza World
2. 50 Top Pizza #11 · 50 Top Pizza USA
3. Miami New Times Top 100 Restaurants

The wood-fired ovens at the back sit behind what regulars call "the cage," a signature touch from the Caserta-born pizzaiolo that followed him here to Wynwood. This is an upscale pizza restaurant with serious ambitions, dim lighting, designer furniture, and a wine cellar built vertically into the wall, scenic if a little unkind to whoever has to fetch the bottle. The menu runs from straightforward a la carte to a full tasting format. Ranked fifth in 50 Top Pizza USA.

1. 50 Top Pizza #5 · 50 Top Pizza USA

Neapolitan bingo tablecloths, Napoli soccer jerseys on the walls, and an owner who never steps away from the oven: this is a Neapolitan pizza spot in Miami's MiMo District that takes its identity seriously without taking itself too seriously. The dough is well-leavened with a high, airy crust, and the cooking is precise. It ranked 11th on 50 Top Pizza USA. Note that an 18% gratuity is included by default on the bill.

1. 50 Top Pizza #55 · 50 Top Pizza World
2. 50 Top Pizza #11 · 50 Top Pizza USA

Massimo Bottura's modern Italian restaurant sits inside The Moore, a hotel and private club in the Design District, and the room earns its keep before the food arrives, all natural light and color. The kitchen leans into South Florida with a cacio e pepe finished with candied Florida citrus zest, and the famous lemon tart gets a Key lime rewrite. Playful without being casual, and priced accordingly.

1. Michelin Guide Selected Restaurant

The ceramic-topped tables inside this South Beach pizzeria signal that someone cares about the small touches. The Neapolitan pies come out with a high, airy crust built on a long-fermented dough, and the San Marzano tomatoes and fiordilatte are the real kind. Fresh pasta and homemade desserts round out the menu, and the Italian wine list does solid work during happy hour. A pleasant outdoor terrace handles the warm nights.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias

1. Eater The Best Restaurants in Brickell

1. Miami New Times 2025 · Best Restaurant (Wynwood) · Best of Miami New Times
2. Miami New Times Best New Restaurants

1. Miami New Times 2025 · Best Hotel Restaurant · Best of Miami New Times

1. Miami New Times 2025 · Best Restaurant (Fort Lauderdale) · Best of Miami New Times

1. Esquire The Best New Restaurants in America
2. Miami New Times 2024 · Best Chef · Best of Miami New Times · Niven Patel
3. Miami New Times Best New Restaurants

1. Miami New Times 2025 · Best Sandwich · Best of Miami New Times

1. Miami New Times 2025 · Best Sandwich · Best of Miami New Times

1. Miami New Times Top 100 Restaurants

1. Miami New Times Top 100 Restaurants

1. Miami New Times Top 100 Restaurants