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The ceramic-topped tables inside this South Beach pizzeria signal that someone cares about the small touches. The Neapolitan pies come out with a high, airy crust built on a long-fermented dough, and the San Marzano tomatoes and fiordilatte are the real kind. Fresh pasta and homemade desserts round out the menu, and the Italian wine list does solid work during happy hour. A pleasant outdoor terrace handles the warm nights.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias
One number, weighted & current 66
How we score
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