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Walrus Rodeo
Wood-fired New American
The team from Boia De sets up shop in a corner spot fueled entirely by wood fire, where vegetables claim surprising prominence on a playful menu. Carrot tartare with carrot top salsa and mustard green pasta sheets stuffed with lamb ragù show restraint and wit, while charred quail captures backyard barbecue at its best. It's casual enough for families, refined enough to matter.
- The New York Times
- 2024 · The Restaurant List
- The 25 Best Restaurants in Miami Right Now
- Michelin Guide
- Selected Restaurant
- The New York Times 2024 · The Restaurant List
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Miami Right Now