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Walrus Rodeo
Modern Italian
The team behind Boia De runs this wood-fired New American spot a few doors down, with no gas stove in sight. What's surprising is that vegetables do most of the heavy lifting: the lasagna sheets are made from mustard greens, and the menu treats produce with the same care you'd expect from a proper steakhouse. Pizza and some meat round things out, but the room is casual enough that kids and couples share tables without anyone feeling out of place.
The awards strongest first
- The New York Times 2024 · The Restaurant List
- Michelin Guide Selected Restaurant
- The Infatuation #4 · The 25 Best Restaurants In Miami
- The New York Times The 25 Best Restaurants in Miami Right Now
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Lamb ragù lasagna
“Even the lamb ragù lasagna is a light-hearted, garden marvel: The pasta sheets are made from mustard greens.”
Michelin Guide -
Carrot tartare
“Servers mash carrot tartare, bound by espuma and salsa verde, as soon as it lands on the table”
The New York Times, 2024 -
Schmaltz-roasted maitake mushrooms
“Carrot tartare with carrot top salsa or schmaltz-roasted maitake mushrooms with heirloom beans exemplify delicious sophistication.”
Michelin Guide -
Charred quail
“There is, of course, some meat, as well as pizza, but it's the charred quail which recalls the best of backyard barbecues.”
Michelin Guide
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The neighbors closest first
- Boia De Contemporary Italian Drink · 92
- El Turco Turkish Eat · 74
- Fiorito Eat · 74
- CHICA Eat · 19
- Flora Plant Kitchen Eat · 44
- Baker and Barista Coffee Eat · 86
- Mandolin Aegean Bistro Mediterranean Eat · 84
- L'Atelier de Joël Robuchon Miami Modern French Eat · 93
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