1. Walrus Rodeo

    Wood-fired New American

    The team from Boia De sets up shop in a corner spot fueled entirely by wood fire, where vegetables claim surprising prominence on a playful menu. Carrot tartare with carrot top salsa and mustard green pasta sheets stuffed with lamb ragù show restraint and wit, while charred quail captures backyard barbecue at its best. It's casual enough for families, refined enough to matter.

    The New York Times
    2024 · The Restaurant List
    The 25 Best Restaurants in Miami Right Now
    Michelin Guide
    Selected Restaurant

    Address
    5143 NE 2nd Ave, Miami, FL · Miami
    Reserve
    Resy
    Online
    Website

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