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  1. Save to a list Write a review On the Way Around

    The blue door and whitewashed facade in Miami's Design District look like someone shipped a Greek island courtyard over wholesale, and the interior mostly confirms it: mature trees, orchids, and ceiling fans shading wood tables outdoors. This mezze-heavy Mediterranean bistro earns a Michelin Bib Gourmand on small plates, baked feta, and grilled fish, with house bread arriving in little paper bags. The honey pie with salted shortbread crust is the reason to save room.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Grilled octopus

      “an exceptional grilled octopus”

      Eater
    • Baked feta

      “This mezze-heavy menu may unveil a creamy slab of baked feta with diced tomato, smoked chili flakes and Turkish peppers.”

      Michelin Guide
    • Honey pie

      “A wedge of honey pie with a salted shortbread crust is highly recommended, and pairs delightfully with that Turkish coffee.”

      Michelin Guide
    • Beef souvlaki

      “Salads, a grilled catch-of-the-day sandwich and larger items, like beef souvlaki, are equally beloved.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    4312 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Closed now, opens noon

    • Monday Noon to 11 PM
    • Tuesday Noon to 11 PM
    • Wednesday Today Noon to 11 PM
    • Thursday Noon to 11 PM
    • Friday Noon to 11 PM
    • Saturday Noon to 11 PM
    • Sunday Noon to 11 PM
    Phone
    (305) 749-9140
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.