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The courtyard at this Design District gastropub has been full since before the neighborhood had boutiques worth shopping in. Michael Schwartz's wood-fired, farm-sourced menu holds a Michelin Bib Gourmand and landed a New York Times best-of list, which hasn't made the regulars any harder to find. Concrete floors, a good bar, and a crowd that ranges from deal-closers to friend-catchers keep the room feeling like somewhere rather than somewhere to be seen.
The awards strongest first
- Michelin Guide Bib Gourmand
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Michael Schwartz
- James Beard Awards 2023 · Semifinalist · Outstanding Chef · Michael Schwartz
- The New York Times The 25 Best Restaurants in Miami Right Now
- Miami New Times Top 100 Restaurants
- Miami New Times 2025 · Best Happy Hour · Best of Miami New Times
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Wood-fired pizza
“The menu focuses on seasonal ingredients sourced locally, featured in an array of confident cooking like wood-fired pizza, house-made pasta, crudo and oven-roasted chicken.”
Michelin Guide -
Oven-roasted chicken
“The menu focuses on seasonal ingredients sourced locally, featured in an array of confident cooking like wood-fired pizza, house-made pasta, crudo and oven-roasted chicken.”
Michelin Guide -
Pork belly
“two?), Michael Schwartz had shown us in 2007: pork belly and duck fat, fried hominy and his own craft beer.”
The New York Times -
Peaches with stracciatella
“Peaches with stracciatella, or grilled prawns to start.”
The New York Times
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- Tablé by Bachour Eat · 45
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- Le Jardinier Miami French Eat · 86
- The Moore Stay · 79
- L'Atelier de Joël Robuchon Miami Modern French Eat · 93
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