1. Chef Yasu Tanaka has set up shop in a modest corner of the MIA Market food hall, where nigiri—flown in fresh several times weekly—arrives adorned with unexpected garnishes like pickled radish on chopped toro. The pace is deliberately brisk; dinner dispatches you in twenty minutes, no ceremony required. Quality without pretense, nestled between luxury boutiques.

    Miami New Times
    2023 · Best Sushi · Best of Miami New Times
    Michelin Guide
    Selected Restaurant

    Address
    140 NE 39th St, Unit 241, Miami, FL · Miami
    Online
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