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The 100 Best Places to Eat in Kuala Lumpur

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The best places to eat in Kuala Lumpur, according to the experts: Michelin Guide, The 50, and World Coffee Map have all weighed in, and their honors are what rank this list. Dewakan comes out on top.

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Akar and Beta hold the next two places. Michelin Guide shows up on more of this list than any other guide, with World Coffee Map next.

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Departments

  1. Rank 1. Dewakan

    Contemporary Malaysian

    Fine dining on the 48th floor with a front-row view of the Petronas Twin Towers, which is either the most on-the-nose table in Malaysia or the perfect metaphor for what's happening on the plate. Dewakan holds two Michelin stars and works through a tasting menu built almost entirely on indigenous Malaysian ingredients, the kind most menus overlook. The juice pairing, made in-house, is less a concession to non-drinkers than a statement of intent.


  2. Rank 2. Akar

    Contemporary Malaysian

    The awards


  3. Rank 2. Beta

    Contemporary Malaysian


  4. Rank 2. Chim by Chef Noom

    Contemporary Thai

    The awards


  5. Rank 2. DC. by Darren Chin

    Contemporary French


  6. The awards


  7. Rank 2. Terra Dining

    Contemporary Malaysian


  8. The awards


  9. Rank 8. Aliyaa

    Sri Lankan

    The awards


  10. The awards


  11. The awards


  12. Named after a traditional Malay board game, this casual Malaysian restaurant sits on a quiet residential street just off the Bukit Bintang bustle. The kitchen leans into local classics that tourists call exotic and regulars call Tuesday, with the nasi ambeng platter as the centerpiece, a generous spread of spicy, sweet, and savory flavors built around sambal. It holds a Michelin Bib Gourmand.

    The awards


  13. The awards


  14. Rank 8. Foong Lian

    Cantonese

    The awards


  15. The awards


  16. The awards


  17. The awards


  18. The awards


  19. The awards


  20. The awards


  21. The awards


  22. Rank 8. Leen's

    Middle Eastern

    The awards


  23. Rank 8. MTR 1924

    vegetarian Indian

    The awards


  24. The awards


  25. The awards


  26. Rank 8. Nirwana

    Indian

    The awards


  27. Rank 8. Roti by d'Tandoor

    North Indian

    The awards


  28. Rank 8. Sao Nam

    Vietnamese

    The awards


  29. Rank 8. Sek Yuen

    Cantonese

    The awards


  30. The awards


  31. Rank 8. Wong Mei Kee

    Cantonese

    The awards




  32. Rank 34. Atelier Binchotan

    Charcoal grill Japanese

    The awards


  33. Rank 34. Bar Kar

    Seafood

    The awards


  34. Rank 34. Bidou

    Nouvelle French

    The awards


  35. The awards


  36. The awards


  37. Rank 34. Cilantro

    French

    A French fine dining room inside a hotel suite property in Taman U Thant, run by a chef who once cooked at the Japanese Embassy and trained under some of France's heavy hitters. That background shows in the plates: French in spirit, Japanese in restraint, with European produce flown in within a day. Special menus track the seasons closely. The room has been around forever, which gives it the unhurried confidence that newer places tend to fake.



  38. Rank 34. Dancing Fish

    Malaysian

    The awards



  39. Rank 34. Dominic

    Modern French

    The awards


  40. Rank 34. Elegant Inn

    Cantonese

    The awards


  41. Rank 34. Entier

    Contemporary French


  42. The awards


  43. The awards


  44. Rank 34. Hide

    Malaysian

    The awards


  45. Rank 34. Jie

    Innovative Chinese

    The awards


  46. Rank 34. Jwala

    Indian

    The awards


  47. Rank 34. K

    Japanese

    The awards


  48. The awards


  49. Rank 34. Kazu

    Japanese

    The awards


  50. Rank 34. Kuki

    Shojin ryori Japanese

    The awards


  51. The awards


  52. Rank 34. Li Yen

    Cantonese

    The awards


  53. Rank 34. Limapulo

    Malaysian

    The awards


  54. Rank 34. Ling Long

    French-influenced Chinese

    The awards


  55. Rank 34. Malai

    Thai

    The awards


  56. Rank 34. Marble 8

    Steakhouse

    The awards


  57. The awards


  58. Rank 34. Nadodi

    South Indian

    Polished marble floors and black-and-white photographs set the tone for this fine-dining room on the seventh floor of the Four Seasons. The concept traces the migratory path of Kerala's nomadic tribes across an ancient land bridge to Sri Lanka, which is a more compelling founding idea than most restaurants manage. The chef, formerly of Bangkok's Gaggan, serves colourful set menus built around overlooked southern Indian ingredients and techniques.


  59. The awards


  60. Rank 34. Potager

    Contemporary French

    Oysters from Penang, vegetables from the Cameron Highlands, a leek and lemon foam that has no business being as elegant as it is. Potager is a contemporary French tasting menu restaurant tucked into a quiet Segambut address, running both a full dinner menu and a shorter lunch option built around Malaysian seasonal produce. The cooking is careful and composed, the kind of place where the sourcing does the talking.


  61. Rank 34. Seed

    European

    The awards


  62. The awards


  63. Rank 34. Shu

    Modern Chinese

    The awards


  64. Rank 34. Skillet

    Contemporary European

    The awards


  65. Rank 34. Sushi Masa

    Edomae Sushi

    The awards


  66. The awards


  67. The awards


  68. The awards


  69. Rank 34. Tenmasa

    Japanese

    The awards


  70. The awards


  71. Rank 34. The Brasserie

    Modern French

    The awards



  72. Rank 34. Ushi

    Japanese

    The awards


  73. Rank 34. Vantador

    Steakhouse

    The awards


    Address
    38 Jalan 25/70A, Desa Sri Hartamas, Kuala Lumpur, Kuala Lumpur 50480, Malaysia · Kuala Lumpur
    Hours

    Closed now, opens 6 PM

    Wednesday Midnight–12:30 AM, 6 PM–11:59 PM

    Online
    Website
  74. The awards





  75. Rank 80. Room 203

    Coffee






  76. Rank 85. Proof Pizza

    Neapolitan Pizzeria

    A wood-fired Neapolitan pizza spot in Bangsar that opens early enough to sell breakfast pastries, which tells you something about how seriously the team takes dough. The crust is certified by the Associazione Verace Pizza Napoletana, so the light, blistered edge is a point of pride rather than a happy accident. Calzones, fresh egg pasta, and Italian desserts round out the menu. It ranked 50th on 50 Top Pizza Asia-Pacific.










  77. Natural light through greenery and a quiet enough room to think straight make this coffee shop in KL Eco City a reliable escape from the mall-adjacent noise outside. The pour-over gets attention, and the pastries are freshly baked rather than just displayed. It leans minimalist without feeling cold, which draws the laptop crowd without becoming entirely theirs.





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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.