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A wood-fired Neapolitan pizza spot in Bangsar that opens early enough to sell breakfast pastries, which tells you something about how seriously the team takes dough. The crust is certified by the Associazione Verace Pizza Napoletana, so the light, blistered edge is a point of pride rather than a happy accident. Calzones, fresh egg pasta, and Italian desserts round out the menu. It ranked 50th on 50 Top Pizza Asia-Pacific.
The awards strongest first
- 50 Top Pizza #50 · 50 Top Pizza Asia-Pacific
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Calzones
“The menu also includes stuffed calzones, fresh egg pasta, and Italian desserts.”
50 Top Pizza
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