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Potager
Contemporary French
Oysters from Penang, vegetables from the Cameron Highlands, a leek and lemon foam that has no business being as elegant as it is. Potager is a contemporary French tasting menu restaurant tucked into a quiet Segambut address, running both a full dinner menu and a shorter lunch option built around Malaysian seasonal produce. The cooking is careful and composed, the kind of place where the sourcing does the talking.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Longtooth grouper
“A standout is the buttery longtooth grouper, thoughtfully plated with tender squid and finished with a silky leek and lemon foam that adds both elegance and balance.”
The 50
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The neighbors closest first
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- Room 203 Coffee Eat · 68
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