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The 100 Best Restaurants in Miami

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The best restaurants in Miami, according to the experts: Time Out, Eater, and Miami New Times have all weighed in, and their honors are what rank this list. Klaw comes out on top.

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L'Atelier de Joël Robuchon Miami and Ariete hold the next two places. Miami New Times shows up on more of this list than any other guide, with Michelin Guide close behind.

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Departments


  1. Address
    1737 N Bayshore Dr, Miami, FL · Miami
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  2. The counter wraps around an open kitchen in the Miami outpost of Joël Robuchon's global fine dining brand, which holds two Michelin stars and brings the full Paris treatment, rosewood walls, leather chairs, tasting menus, to the Design District. The kitchen leans on Robuchon's classics while gesturing toward local flavors. This is special-occasion territory, dressed and priced accordingly, with the kind of service that makes you feel the bill was entirely your idea.


    Address
    151 N.E. 41st St., Miami, FL · Miami
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  3. Rank 3. Ariete

    American

    Patio or dining room, the kitchen sends the same meal either way, which tells you something about how this Coconut Grove fine-dining room operates. Michael Beltran's French-inflected New American menu earns a Michelin star on the strength of sauces that feel like the actual point of each dish, with venison tartare and bone marrow sabayon as a case in point. The kind of place where the bread course quietly becomes a highlight.


    Address
    3540 Main Hwy., Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  4. Rank 3. NAOE

    Japanese

    NAOE is a five-seat omakase counter on Brickell Key that predates the city's current sushi gold rush. The menu is set each day, substitutions are not entertained, and the allergy policy is a polite no, so this is a three-hour meal you surrender to rather than negotiate. Expect a quiet room, a chef working inches away, and a bill that makes sense only if someone else is paying. It holds a Forbes Five Star and AAA Five Diamonds.


  5. Rank 3. Stubborn Seed

    New American

    The glass-fronted kitchen puts the cooking on full display at this sleek, intimate fine dining spot on a busy Miami Beach corner. Jeremy Ford runs an ambitious tasting menu that pulls in Latin and Asian influences, and the kitchen supplies itself from its own organic farm in Redland, which is either admirable or showing off. Probably both. Michelin has given it a star, and the room fills accordingly.


  6. Rank 3. Tâm Tâm

    Vietnamese

    There's a karaoke machine hidden somewhere in this Vietnamese restaurant near the county courthouse, and it tells you everything about the vibe. The team runs the place like a party they're throwing for you, with wings glazed in fish sauce caramel and tamarind ribs you can eat with your hands. No stilettos required, no DJ, no velvet rope. It holds a Michelin Bib Gourmand and a spot on the New York Times' 25 best Miami restaurants list.


    Address
    99 N.W. 1st St., Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  7. Rank 7. Itamae AO

    Peruvian Japanese


  8. A tableside "chocotherapy" ritual, where chocolate is poured over your hands mid-meal, tells you exactly what kind of tasting menu this is. Chef Juan Manuel Barrientos runs a multisensory Colombian experience in a sleek stone-and-wood room with an open kitchen and backlit bar. The parade of small bites leans theatrical, and the crowd is fully on board. It holds a Michelin star.


  9. Heritage corn sourced from across the Americas and seafood pulled from nearby Florida waters set the agenda at this Coconut Grove Mexican restaurant. The chef's commitment to sustainable sourcing is the kind of thing that could easily tip into lecture, but here it shows up quietly in the food itself. A Michelin star for cooking that takes indigenous ingredients seriously without asking you to feel guilty about dinner.


    Address
    3413 Main Hwy., Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  10. The tiramisu gets a Miami rewrite here, dulce de leche cream under a cap of espresso granita, and that instinct runs through everything at this snug Italian restaurant on Alton Road. Tufted banquettes and a covered patio set the mood, the wine list runs almost entirely Italian, and the bar pours house-infused grappa in flavors like chai and chamomile. The pasta is made in-house, and regulars fill the room nightly like they never considered going anywhere else.


    Address
    820 Alton Rd., Miami Beach, FL · Miami Beach
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  11. Cocktail bites in a wood-paneled lounge come first, then you move to the intimate dining room for a multicourse contemporary menu that pulls ingredients from New Zealand, Key Largo, and wherever else the chef's attention has landed that season. Tristan Brandt holds a Michelin star here, and the room earns the quiet formality: unhurried, precise, the kind of fine dining that still believes in professional service without apology.


  12. Rows of labeled spice jars line the walls, which tells you something about how seriously this contemporary Indian restaurant takes its pantry. The chef sources ingredients from his own farm and runs a tight menu that swings between fiery naan and delicate tuna bhel without losing focus. It holds a Michelin Bib Gourmand and landed on the New York Times' Miami list. The suburban strip-mall setting is the only thing that doesn't match the ambition.


  13. Named for the chef's grandmother, this Michelin-starred Israeli restaurant in North Miami pulls its menu from hyperlocal ingredients and rotates dishes often enough that running out of something is part of the deal. The chef's counter is where you want to be, watching Middle Eastern flavors get handled with quiet precision. The staff reads the room well enough to steer you through whatever's left, which turns out to be a feature, not a bug.


  14. A gilded woolly mammoth by Damien Hirst anchors the courtyard outside, and the gold-domed dining room inside doesn't exactly dial it down. This hotel restaurant at the Faena runs a short menu that pulls from across Asia, loosely interpreted, with dishes that move between sweet, savory, and spicy in the same bite. The kind of place where the room is doing a lot of work, and the food quietly keeps pace.


  15. Dim sum from a chef who treats borders as loose suggestions, set inside a ground-floor office building in Coral Gables that looks like it should house a dentist. The dumplings started as a pop-up and earned a Michelin Bib Gourmand and a James Beard semifinalist nod before finding a permanent home here. The cooking pulls from China, Japan, and Italy in the same breath, and somehow it coheres. A Niman Ranch short rib filling alongside charred cabbage in chili butter will tell you more than any summary.


    Address
    396 Alhambra Cir., Ste. 155, Coral Gables, FL · Coral Gables
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  16. Rank 16. Chef's Counter at MAASS

    Contemporary Pan-Asian

    Eight seats face an open kitchen inside the Four Seasons Fort Lauderdale, which is about as good a view as a tasting menu gets. The chef's team works through a contemporary New American menu that pulls from French technique and Japanese ingredients, with Florida slipping in where it belongs. A Michelin star keeps it honest. Dress accordingly, and maybe clear the next morning.

    The awards


  17. Rank 16. Emelina

    Modern Cuban

    A handful of counter seats face an open kitchen where the team is quietly asking what Cuban food could be if it kept its roots and borrowed ideas from everywhere else. The Michelin-starred result is a tasting-counter experience that feels personal rather than performative, with most ingredients coming from South Florida farms and ranches. Expect refined, composed cooking: familiar flavors refracted just enough to stop you mid-bite.

    The awards


  18. Tucked into Miami's Design District among the fashion boutiques, this French fine dining room holds a Michelin star and reads exactly like its neighborhood: sleek, considered, and a little pleased with itself in the best way. The seasonal menu leans light for the category, big flavors without the weight that usually comes with a three-hour dinner. The vegetable-forward cooking is the point here, not a concession to it.


    Address
    151 N.E. 41st St., Ste. 135, Miami, FL · Miami
    Hours

    Open now, until 9:30 PM

    Tuesday Noon–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  19. Rank 19. Cotoa

    Peruvian

    Ecuadorian and Peruvian cooking meet in a North Miami restaurant where the room feels genuinely celebratory without trying too hard. Chef Alejandra Espinoza runs a menu that moves from coastal ceviches through braised stews and into cassava fritters, all of it vivid and warm in a way that matches the decor. A Michelin Selected restaurant that doesn't feel like it's holding its breath about it.


  20. Rank 20. Double Luck

    American Chinese

    Paper lanterns, deep red booths, and a playlist that makes the room feel like a set from a film you can't quite place. Double Luck is a Chinese-American restaurant that began as a pop-up and earned a Michelin Bib Gourmand once it settled into a permanent home. The duck salad comes piled with crispy shredded duck over sesame cucumber, and the sweet and sour pork belly is the kind of dish that makes a cliché feel newly earned.


  21. The awards


  22. The blue door and whitewashed facade in Miami's Design District look like someone shipped a Greek island courtyard over wholesale, and the interior mostly confirms it: mature trees, orchids, and ceiling fans shading wood tables outdoors. This mezze-heavy Mediterranean bistro earns a Michelin Bib Gourmand on small plates, baked feta, and grilled fish, with house bread arriving in little paper bags. The honey pie with salted shortbread crust is the reason to save room.


    Address
    4312 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Open now, until 11 PM

    Tuesday Noon–11 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  23. Concrete walls, candles, and a staff you could count on one hand: this Little Havana tasting menu spot runs on a kind of controlled intensity that bigger kitchens couldn't pull off. The chef and a sous cook, plate, and clear the room themselves, turning out a frequently changing contemporary menu where the roasted plantain brioche, served hot with caramelized coconut butter, appears to be non-negotiable. Counter seats put you closest to the action.



  24. Rank 24. Oceano Kitchen

    Coastal American


    Address
    512 Lucerne Ave, Lake Worth Beach, FL · Lake Worth Beach
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–9 PM

    Online
    WebsiteInstagram
  25. A dining room with a hand-shaped table at its center sets the tone for this Neapolitan Italian spot in South Miami. Antipasti and secondi arrive family-style for the table to share, while the menu leans into Neapolitan classics, slow-cooked ragù and pasta alla Genovese, reworked with a chef's eye for unexpected pairings. The cocktail list skews international, the service stays warm, and the whole thing landed on the 50 Top Italy world ranking.


    Address
    7201 S.W. 59th Ave., Miami, FL · South Miami
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  26. Rank 26. Walrus Rodeo

    Modern Italian

    The team behind Boia De runs this wood-fired New American spot a few doors down, with no gas stove in sight. What's surprising is that vegetables do most of the heavy lifting: the lasagna sheets are made from mustard greens, and the menu treats produce with the same care you'd expect from a proper steakhouse. Pizza and some meat round things out, but the room is casual enough that kids and couples share tables without anyone feeling out of place.


    Address
    5143 N.E. 2nd Ave., Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram
  27. A strip-mall raw bar in North Miami Beach that you will absolutely drive past the first time. The menu runs about a dozen dishes, no starters, no desserts, just Peruvian seafood prep done with real focus: causas, ceviche, and beautifully cured fish with clean, bright sauces. Counter seating, a warm room, and a Michelin Bib Gourmand for the kind of cooking that doesn't need a dramatic backdrop to make its case.


    Address
    17034 W. Dixie Hwy., North Miami Beach, FL · North Miami Beach
    Hours

    Open now, until 9 PM

    Tuesday Noon–4 PM, 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  28. Michael Schwartz's waterfront Latin-inspired restaurant sits on Biscayne Bay, where the patio has the kind of views that make everyone at the table look better than they are. The menu pulls from across South America, farm-to-table in spirit, with dishes built for sharing under open sky. The drinks program is a James Beard Semifinalist, and the cocktails lean into the Florida-tropics overlap without apology. Go when the weather cooperates, which in Miami is most of the time.


  29. Rank 29. Evelyn's

    Mediterranean

    Sitting inside the Four Seasons Fort Lauderdale, this modern Mediterranean restaurant earns its own reason to show up, with a menu that pulls from Levantine cooking and slips in Floridian touches along the way. The room faces the pool and the Atlantic beyond it, which is either inspiring or distracting depending on your dining companion. The kitchen leans into spreads, skewers, and the kind of food that makes a long dinner feel easy.


    Address
    Four Seasons Hotel and Residences Fort Lauderdale, 525 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, FL · Fort Lauderdale
    Hours

    Closed now, opens 5:30 PM

    Tuesday 7:30 AM–11 AM, 11:30 AM–2:30 PM, 5:30 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  30. Getting to this moody Cantonese fine dining room means running the gauntlet of the Fontainebleau lobby, a spectacle of beach bodies and night owls that does nothing to prepare you for the dark, clubby calm inside. Ornate wooden slat dividers and sleek marble tables set the scene, the music keeps the bass low and steady, and the kitchen leans hard into high-quality seafood alongside Cantonese classics like Peking duck with all its crêpes and hoisin.



  31. Rank 33. Clive's Cafe

    Caribbean

    The coco bread isn't on the menu, but regulars know to ask for a hunk of it to sop up the oxtail braised in brown sauce. This no-frills Jamaican lunch counter has been an old-school institution in Miami for decades, turning out clamshell containers of curry goat, jerk chicken, and flaky beef patties to a lunchtime crowd that doesn't linger. The New York Times put it on their Miami list.


  32. The oyster comes out and someone brands it tableside with a hot coal before dousing it in ponzu and rice vinegar mayo, which sets the tone for the rest of the meal. This is a Spanish tapas restaurant in downtown Miami with concrete floors, a dim room, and servers who dress like they just came from somewhere better. Paellas and seafood-forward small plates are made for groups and loud tables. Next door, the same team runs a natural wine bar.


  33. Rank 33. Taquiza

    Mexican

    Blue corn tortillas made from scratch, with corn sourced from small Midwest farms and nixtamalized in-house, are what this casual beachside taco spot in North Beach built its reputation on. The chef was early to the whole process in Miami, and the operation has since grown into a local institution. Palm trees, ocean air one block over, and salsas worth asking about, especially the charred jalapeño.


  34. Rank 36. Edan Bistro

    Modern Basque

    Edan Bistro is a casual Basque restaurant in North Miami, set in a room with bare walls and the decor ambitions of a dentist's waiting area. The decorating budget clearly went into the kitchen, which sends out croquetas and ribeyes in the manner of the San Sebastian spots it's compared to. There's dinner, brunch, and an eight-course tasting menu that ends with gooey Basque cheesecake, so you can escalate at your own pace.


  35. Rank 36. Florie's Bar

    Southern French Mediterranean

    The awards


    Address
    2800 S Ocean Blvd, Palm Beach, FL · Palm Beach
    Hours

    Open now, until 11 PM

    Tuesday 4 PM–11 PM

    Online
    WebsiteInstagram
  36. Rank 36. Il Mulino New York

    Southern Italian

    The awards


    Address
    17875 Collins Ave, Sunny Isles Beach, FL · Sunny Isles Beach
    Hours

    Open now, until 11 PM

    Tuesday 11:30 AM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  37. The awards


  38. A short, ever-rotating menu of around eight dishes anchors this casual neighborhood spot in coral gables, where everything is made in house and the cooking bounces freely between Venezuelan, Japanese, and American touchpoints. The crab arepa alone explains the Michelin Bib Gourmand. Coffee is taken seriously, the flan has a following, and the room runs warm in the way that happens when the people who opened a place still work it every night.


  39. Rank 41. Phuc Yea

    Vietnamese

    Red lanterns wrap a concrete compound on Biscayne that runs a full-time DJ alongside its pho, because why not. This Vietnamese restaurant in the MiMo district leans into the party without letting it eat the kitchen, and the Michelin Bib Gourmand suggests the kitchen holds its own. The food is big-portioned and boldly seasoned, built to share across a loud table. Someone nearby will almost certainly start singing.


  40. The Cuban sandwich here starts with pork butt marinated for a full week before it ever meets the press. This old-school Little Havana sandwich shop holds a Michelin Bib Gourmand, and there's nearly always a line snaking through the narrow emerald-green room to prove the point. The lechon, shredded pork in garlic-cilantro aioli, is the heavier move if you can't decide. Come hungry and come ready to wait.


  41. Rank 43. būccan

    Contemporary American

    A short rib empanada with aji amarillo sauce has been the anchor of this Palm Beach restaurant's menu long enough that regulars would riot if it disappeared. Chef Clay Conley runs a contemporary American kitchen where crudos, pastas, and small plates rotate with the seasons, though a handful of signatures stay put. Half-orders of pasta let you try more than one, which is the kind of quiet generosity that keeps locals coming back.


    Address
    350 S. County Rd., Palm Beach, FL · Palm Beach
    Hours

    Open now, until 9:30 PM

    Tuesday 5 PM–9:30 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  42. The awards


    Address
    301 Australian Ave, Palm Beach, FL · Palm Beach
    Hours

    Closed now, opens 5:30 PM

    Tuesday 7 AM–11 AM, 11:30 AM–2:30 PM, 5:30 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram



  43. Rank 48. El Turco

    Turkish

    A glass-walled kitchen kiosk tiled in blue and white anchors this casual Turkish café tucked inside a shopping enclave, with most of the action happening at outdoor tables under old oak trees. The menu runs breakfast and mezze all day, with house-baked börek, manti, and egg dishes that lean on Turkish pantry flavors rather than brunch clichés. The Michelin Guide gave it a Bib Gourmand, which tracks for a spot this unfussy and this good at what it does.



  44. Address
    5555 NE 2nd Ave, Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday Noon–10 PM

    Online
    WebsiteInstagram

  45. Address
    1300 Brickell Bay Drive, Miami, FL · Miami
    Hours

    Open now, until 11 PM

    Tuesday Noon–3 PM, 5 PM–11 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  46. The Ethiopian coffee service, brought to the table with ceremony, is a good sign you're in a homestyle Ethiopian restaurant that takes its cues seriously. The family team runs a warm, unfussy room in Miami Gardens, turning out doro wat and shiro on a spread of sour injera. The New York Times put it on their Miami list, which feels right for a place that quietly fills a gap the size of Miami-Dade County.


  47. Rank 51. B & M Market

    Caribbean

    B & M is a Caribbean grocery where the restaurant is wherever the chef happens to be, which is the kitchen at the back. You walk past the shelves, lean in, and tell her what you want, and she returns with oxtail or curry goat over rice and peas, or wrapped in a roti. Cow foot soup turns up some days. The pepper sauce is bottled in-house and sold at the register, so keep a tissue handy. Order is cheap, casual, and done standing up.


    Address
    219 NE 79th St, Miami, FL · Miami
    Hours

    Closes soon, 6 PM, in 48 min

    Tuesday 10:30 AM–6 PM

    Online
    Website
  48. The frita at this old-school Cuban cafeteria on Calle Ocho is a smash burger built Havana-style: beef patty seasoned with cumin and paprika, crispy potato strings, diced onion, and a soft Cuban bun. The founder, now in his late eighties, still takes his afternoon glass of wine at the end of the counter. The New York Times put it on their Miami list, alongside the other half of a local argument that runs the way Philly's cheesesteak debate does.


    Address
    5828 SW Eighth St, West Miami, FL · West Miami
    Hours

    Open now, until 8 PM

    Tuesday 10:30 AM–8 PM

    Online
    WebsiteInstagram
  49. Madroño is a Nicaraguan sit-down restaurant in a West Flagler strip mall, where white tablecloths are laid for comfort food that usually arrives in a takeout container. It's a family-occasion room, the sort where a First Communion party feels perfectly on brand. Groups order the bandeja, a lazy Susan of greatest hits, and birthdays get a shower of streamers. It made The Infatuation's list of Miami's 25 best restaurants.


  50. Rank 51. Matador Room

    Latin Fusion Mexican



  51. Rank 56. Kojin 2.0

    Contemporary Japanese

    Foie toast, a round of goose liver ganache on rye with a dot of strawberry preserves, sets the tone at this contemporary Japanese fine dining room in Coral Gables. The chef team behind the original has rebuilt it with a bolder personality, and the menu moves freely between tasting format and à la carte without losing its nerve. Bone marrow panna cotta and a creamsicle ice cream sandwich share real estate here, and somehow that feels earned.


  52. Long Gong is a Chinese banquet hall set so far west on SW Eighth that the road gives up and the Everglades take over. The tables are big enough to seat a dozen friends, each with a lazy susan roughly the size of a tractor tire. Dishes arrive in bubbling cauldrons kept hot over little grills, which makes a Wednesday lunch feel like someone's birthday. It sits at #23 on The Infatuation's Miami list.


    Address
    11920 SW Eighth St, Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday 11:30 AM–10 PM

    Online
    Website
  53. Giorgio Rapicavoli, the Chopped champion behind several Miami spots, set up this cozy osteria on Giralda Avenue's pedestrian strip in Coral Gables. The menu leans into Italian classics with playful detours: pasta al limone with pistachios, a tuna caprese built on local stracciatella, and a dish named after Stanley Tucci that the man himself would presumably approve of. The aperitifs get the same inventive treatment as the food.


    Address
    116 Giralda Ave, Coral Gables, FL · Coral Gables
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  54. Rank 56. Motek

    Middle Eastern



  55. Address
    8250 NE 2nd Ave, Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday Noon–10 PM

    Online
    WebsiteInstagram
  56. A tiny Thai tapas spot tucked into Little Havana with no reservations and a line to prove it. The menu mixes familiar standbys with Northern Thai specialties, khao soi among them, and the kitchen sends plates out faster than you can clear them, so order more than you think you need. The Michelin Guide has it listed, which goes some way toward explaining why a nook this small draws this much patience from a city not famous for waiting.


    Address
    1731 S.W. 8th St., Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday Noon–3 PM, 5 PM–10 PM

    Online
    WebsiteInstagram
  57. Rank 63. Bistro Ocho

    Contemporary Mexican

    The amber glow and dramatic ceiling make Calle Ocho feel like another city entirely once the door closes. This is a contemporary Mexican restaurant with a South Florida accent, where the kitchen folds king crab and ikura into the menu as casually as it handles lamb barbacoa with house-made corn tortillas. A well-stocked bar anchors the room, and the dessert cart has the confidence to finish things with black truffle.

    The awards


    Address
    2069 S.W. 8th St., Miami, FL · Miami
    Hours

    Closed today, opens Wed 5:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  58. Address
    1101 Brickell Ave, Unit 113, Miami, FL · Miami
    Hours

    Closed now, opens 6 PM

    Tuesday Noon–3 PM, 6 PM–1 AM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  59. Two restaurants got merged into one, and somehow it worked. This neighborhood spot in Palm Beach Gardens runs a kitchen-sink menu that swings from lamb croquetas and deviled eggs to smashburgers and pork ramen without apology. The seasonal focus keeps things moving, so the menu shifts often. Casual enough for a weeknight, but the cooking has enough range to hold your attention longer than the strip-mall address might suggest.

    The awards


  60. Peacock motif artwork runs through the dining room, where velvet seating in green and mustard yellow sets a warmer tone than you'd expect from a strip-mall address. This is a sit-down Indian restaurant with a cocktail program, leaning into regional flavors rather than the usual greatest-hits menu. The Kerala curried beef short rib and lamb samosas with cilantro mint chutney give you a sense of where the kitchen's attention actually goes.

    The awards


  61. A dozen warm wood chairs at a blonde counter in Coral Gables is where the chef's Japanese and Filipino heritage quietly collide. This intimate omakase pulls you through a procession of snacks, sushi, and small surprises, including a Kumamoto oyster served in a dashi "shell" and madai sliced to resemble a rose. The meal closes on miso ice cream, which sounds like a twist but feels inevitable by the time it arrives.

    The awards


  62. The DJ booth is on the ground floor, the kitchen is upstairs, and somehow it all holds together. Kaori is an upscale Asian fusion restaurant and bar in Brickell where the menu is as considered as the two-story concrete-and-wood room around it. The Michelin Guide has it listed, and the crowd dresses accordingly. Dishes lean toward the rich end, with A5 beef and local fish in electric curry sharing the menu with a few genuinely clever small plates.


    Address
    871 S. Miami Ave., Miami, FL · Miami
    Hours

    Closed now, opens 6 PM

    Tuesday 6 PM–10 PM

    Reserve
    Resy
    Online
    Website
  63. A tuk tuk parked in the back of a Fort Lauderdale strip mall sets the tone at this no-reservations Isan Thai restaurant, where the menu runs well past the usual curry-and-pad-thai circuit. The kitchen leans into the northeastern Thai repertoire, and when they ask how spicy you want it, they mean it as a real question. The Michelin Guide has taken notice, and the crowd filing in on a weeknight suggests word has been around for a while.


  64. A shopping-center address in Palm Beach Gardens doesn't telegraph much, but this large, contemporary restaurant runs a genuinely globe-trotting menu under a chef whose Indian background keeps surfacing alongside duck confit egg rolls, shrimp and grits, and a solid burger. The paratha alone is a reason to order bread. It stays packed most nights, which makes sense once you realize almost nothing on the menu belongs to the same cuisine as anything else.

    The awards


    Address
    2000 PGA Blvd., Ste. 5502, Palm Beach Gardens, FL · North Palm Beach
    Hours

    Open now, until 9 PM

    Tuesday 11:30 AM–4:45 PM, 5 PM–9 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  65. Rank 63. Torno Subito Miami

    Modern Italian

    Massimo Bottura's modern Italian restaurant sits inside The Moore, a hotel and private club in the Design District, and the room earns its keep before the food arrives, all natural light and color. The kitchen leans into South Florida with a cacio e pepe finished with candied Florida citrus zest, and the famous lemon tart gets a Key lime rewrite. Playful without being casual, and priced accordingly.

    The awards


  66. Rank 72. Tin Tin

    French Cuban

    A Cuban-French bistro tucked into Little Havana, Tin Tin landed on the New York Times Restaurant List for 2026. The team comes out of a family Cuban sandwich shop nearby, which makes the leap to ropa vieja tortellini and yellowtail crudo in coconut leche de tigre feel both surprising and somehow inevitable. The room sits well outside the Brickell velvet-rope circuit, and the food makes that feel like the whole point.


    Address
    2555 SW 8th St Ste 101, Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday 4:30 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  67. Rank 73. Motek

    Mediterranean

    This is a big, bright, counter-and-table Mediterranean cafe in Brickell where breakfast and lunch have stopped pretending to be separate meals. Jerusalem bagel plates, harissa chips, and a rice bowl share a menu with malawach churros, and limonana, the mint lemonade, goes with all of it. It's casual enough for shorts, and it's busy in the way that suggests half of Brickell has already decided what they're ordering.


  68. The entrance is styled as a dry cleaner, complete with hanging racks of clothes you push through to reach a gold-leaf, hand-painted dining room with a live jazz trio. This elegant Cuban-Korean-Peruvian sit-down restaurant in a strip mall off the Palmetto is from the family behind Islas Canarias, and the menu runs mojo chicken alongside lomo saltado risotto and katsu-style chicharrones. The New York Times named it one of Miami's 25 best restaurants.






  69. The walls are covered in graffiti from happily drunken guests, and over a thousand bottles of Iberian, Italian, and French wine climb to the ceiling of this West Miami tapas bar. It channels the chaotic warmth of a Sevillian taverna: string lights, live music every night, cold cuts, garlic gambas, and a Saturday-only paella that regulars plan their weekends around. The New York Times named it one of Miami's 25 best restaurants right now.


    Address
    5792 SW Eighth St, West Miami, FL · West Miami
    Hours

    Open now, until 10 PM

    Tuesday 10 AM–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  70. Rank 75. Makoto

    Japanese

    Coral pinks and oversized floral motifs set the tone at this upscale Japanese restaurant inside Bal Harbour Shops, where the charcoal robata runs alongside serious sushi and sashimi. The sake list is extensive, and the cocktail side takes a few detours through mezcal and hibiscus without losing the plot. The room draws a crowd that treats shopping as a warm-up act.


    Address
    9700 Collins Ave, Miami Beach, FL · Bal Harbour
    Hours

    Open now, until 11 PM

    Tuesday 11:30 AM–4 PM, 4 PM–11 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram
  71. Rank 75. Motek

    Mediterranean


  72. Rank 75. Motek

    Mediterranean


  73. Rank 75. Motek

    Mediterranean


  74. The larb comes one way: hot or Thai hot, and the co-owner will tell you which to order. This neighborhood Thai bistro in North Miami runs on Isan flavors, the kind that are fragrant and punchy in equal measure, and the whole fried snapper with house chile sauce has regulars coming back for it specifically. The New York Times named it among Miami's 25 best restaurants. Small room, big cooking, and Ricky himself helps out over the summer.


    Address
    1617 NE 123rd St, North Miami, FL · North Miami
    Hours

    Open now, until 10 PM

    Tuesday 4 PM–10 PM

    Online
    WebsiteInstagram
  75. Rank 75. Sra. Martinez

    Mediterranean

    Carbonara croquetas dusted with cured egg yolk tell you everything about what Michelle Bernstein is doing at her first restaurant with her name on the door in nearly a decade. It's a Spanish-Mediterranean dinner spot in Coral Gables where the menu traces her life, from a Jewish Argentine upbringing to time spent cooking with grandmothers across Spain, Morocco, and Hungary. The result is personal in a way that most "globally inspired" menus only pretend to be.






  76. Batch Gastropub is a casual pub in a neighborhood where most bars seem to require a reservation and a point of view. Here the main decor is televisions, plenty of them, which makes game day the natural habitat. The beer list runs deep on craft pours, the whiskey shelf is serious, and the pub fare leans burgers and wings. Happy hour and weekly trivia give the regulars a schedule, and nobody asks you to dress for the occasion.


    Address
    30 SW 12th St, Miami, FL · Miami
    Hours

    Open now, until 2 AM

    Tuesday 11:30 AM–2 AM

    Reserve
    OpenTable
    Online
    WebsiteInstagram

  77. Address
    1450 Brickell Ave, Miami, FL · Miami
    Hours

    Open now, until 10:30 PM

    Tuesday 11:30 AM–10:30 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  78. Address
    1036 S Miami Ave, Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday Noon–10 PM

    Online
    Website

  79. Seia is a contemporary Italian restaurant on the 54th floor of a Brickell skyscraper, where floor-to-ceiling windows frame the skyline, Biscayne Bay, and the Atlantic beyond. The menu leans on handmade pastas and seafood, with an Italian wine list and cocktails to match. Expect a dressed-up room of date nights, anniversaries, and people whose phones come out before the bread does. Eater lists it among the best restaurants in Brickell.


  80. The name suggests a taco-and-enchilada situation, and then the menu shows up with tenderloin cooked in bone marrow and enchiladas stuffed with Maine lobster. This is a Brickell Key restaurant that treats Mexican food as a reason to order the steak, including a 33-ounce Wagyu tomahawk built for a table of negotiators. The tequila and mezcal list is long, and the margaritas lean on it. Dress like the check will be large.


    Address
    601 Brickell Key Dr, Miami, FL · Miami
    Hours

    Open now, until 10 PM

    Tuesday Noon–10 PM

    Reserve
    OpenTable
    Online
    WebsiteInstagram


  81. Address
    2000 PGA Blvd, Unit 5502, Palm Beach Gardens, FL · North Palm Beach
    Hours

    Open now, until 9 PM

    Tuesday 11:30 AM–4:45 PM, 5 PM–9 PM

    Online
    WebsiteInstagram

  82. Address
    723 E Broward Blvd, Fort Lauderdale, FL · Fort Lauderdale
    Hours

    Open now, until 9 PM

    Tuesday 4 PM–9 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

  83. Address
    3206 Grand Ave, Miami, FL · Miami
    Hours

    Closed now, opens 5:30 PM

    Tuesday 5:30 PM–10 PM

    Reserve
    Resy
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.