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Barra Callao
Peruvian
A strip-mall raw bar in North Miami Beach that you will absolutely drive past the first time. The menu runs about a dozen dishes, no starters, no desserts, just Peruvian seafood prep done with real focus: causas, ceviche, and beautifully cured fish with clean, bright sauces. Counter seating, a warm room, and a Michelin Bib Gourmand for the kind of cooking that doesn't need a dramatic backdrop to make its case.
The awards strongest first
- Michelin Guide Bib Gourmand
- The Infatuation #5 · The 25 Best Restaurants In Miami
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Tuna tataki rocoto
“A fine bowl of the tuna tataki rocoto, with its thick slices of cured red tuna, has a superb smoked flavor”
Michelin Guide -
Faroe salmon
“the Faroe salmon topped with a lovely cilantro salsa is outstanding”
Michelin Guide -
Scallop tiradito
“the beautiful scallop tiradito the chef just slid in front of them”
The Infatuation
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