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Amerlia's 1931
Cuban
The entrance is styled as a dry cleaner, complete with hanging racks of clothes you push through to reach a gold-leaf, hand-painted dining room with a live jazz trio. This elegant Cuban-Korean-Peruvian sit-down restaurant in a strip mall off the Palmetto is from the family behind Islas Canarias, and the menu runs mojo chicken alongside lomo saltado risotto and katsu-style chicharrones. The New York Times named it one of Miami's 25 best restaurants.
The awards strongest first
- The New York Times The 25 Best Restaurants in Miami Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Lomo saltado risotto
“Andrade experiments with a more robust and experimental menu here, like lomo saltado risotto, vegetarian boniato gnocchi, katsu-style chicharrones and juicy, tender mojo chicken.”
The New York Times -
Vegetarian boniato gnocchi
“Andrade experiments with a more robust and experimental menu here, like lomo saltado risotto, vegetarian boniato gnocchi, katsu-style chicharrones and juicy, tender mojo chicken.”
The New York Times -
Katsu-style chicharrones
“Andrade experiments with a more robust and experimental menu here, like lomo saltado risotto, vegetarian boniato gnocchi, katsu-style chicharrones and juicy, tender mojo chicken.”
The New York Times -
Mojo chicken
“Andrade experiments with a more robust and experimental menu here, like lomo saltado risotto, vegetarian boniato gnocchi, katsu-style chicharrones and juicy, tender mojo chicken.”
The New York Times
Reviews
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The neighbors closest first
- Islas Canarias Restaurant Classic Cuban Eat · 69
- Islas Canarias Cafe Cuban Eat · 43
- FINKA Table & Tap Peruvian Eat · 43
- Vice City Pizza Pizzeria Eat · 65
- Harry’s Smoke & Dough Latin-American Barbecue Eat · 65
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