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A square pizza shop in a far-west Miami strip where the pies split the difference between Detroit, Sicilian, and grandma-style. The chef came up in fine dining before the pandemic sent him home, and Miami flavors crept into the toppings: Cuban mojo pork, Colombian hot dog vibes, summer peaches. The New York Times put it on their short list of Miami restaurants right now, which, for a slice shop this far from South Beach, is the kind of attention that fills a parking lot.
The awards strongest first
- The New York Times The 25 Best Restaurants in Miami Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Ron Swanson
“Homemade fennel sausage goes onto his saucy Ron Swanson with Nueske’s bacon and Rosa Grande pepperoni.”
The New York Times -
Hawaiian
“House-pickled jalapeños add kick to his Hawaiian.”
The New York Times
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The neighbors closest first
- FINKA Table & Tap Peruvian Eat · 43
- Harry’s Smoke & Dough Latin-American Barbecue Eat · 65
- Islas Canarias Restaurant Classic Cuban Eat · 69
- Amerlia's 1931 Cuban Eat · 65
- Islas Canarias Cafe Cuban Eat · 43
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