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Phuc Yea
Vietnamese
Red lanterns wrap a concrete compound on Biscayne that runs a full-time DJ alongside its pho, because why not. This Vietnamese restaurant in the MiMo district leans into the party without letting it eat the kitchen, and the Michelin Bib Gourmand suggests the kitchen holds its own. The food is big-portioned and boldly seasoned, built to share across a loud table. Someone nearby will almost certainly start singing.
The awards strongest first
- Michelin Guide Bib Gourmand
- Miami New Times 2024 · Best Restaurant (MiMo/Little River) · Best of Miami New Times
- Miami New Times Top 100 Restaurants
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Imperial rolls
“Stacks of crispy imperial rolls wrapped with mint and tangles of garlic-butter egg noodles aggressively charred on a wok are solid starting points.”
Michelin Guide -
Garlic-butter egg noodles
“Stacks of crispy imperial rolls wrapped with mint and tangles of garlic-butter egg noodles aggressively charred on a wok are solid starting points.”
Michelin Guide
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