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Ariete
American
Patio or dining room, the kitchen sends the same meal either way, which tells you something about how this Coconut Grove fine-dining room operates. Michael Beltran's French-inflected New American menu earns a Michelin star on the strength of sauces that feel like the actual point of each dish, with venison tartare and bone marrow sabayon as a case in point. The kind of place where the bread course quietly becomes a highlight.
The awards strongest first
- Michelin Guide 1 Star
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurant
- Miami New Times 2024 · Best Restaurant When Someone Else Is Paying · Best of Miami New Times
- The Infatuation #6 · The 25 Best Restaurants In Miami
- Eater 38 Essential Restaurants in Miami
- Miami New Times Top 100 Restaurants
- James Beard Awards 2026 · Semifinalist · Best Chef: South · Michael Beltran
- James Beard Awards 2022 · Semifinalist · Best Chef: South · Michael Beltran
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Foie gras with plantain brioche
“Standouts include the foie gras with plantain brioche and sour orange caramel, as well as the venison tartare with coffee and cocoa crumble.”
Eater -
Canard à la presse
“For a show-stopping experience, try the canard à la presse — a 14-day dry-aged duck breast meant for two and elaborately served tableside.”
Eater -
Venison tartare
“venison tartare and pickled mushrooms with a bone marrow sabayon.”
Michelin Guide
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