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Clive's Cafe
Caribbean
The coco bread isn't on the menu, but regulars know to ask for a hunk of it to sop up the oxtail braised in brown sauce. This no-frills Jamaican lunch counter has been an old-school institution in Miami for decades, turning out clamshell containers of curry goat, jerk chicken, and flaky beef patties to a lunchtime crowd that doesn't linger. The New York Times put it on their Miami list.
The awards strongest first
- The New York Times The 25 Best Restaurants in Miami Right Now
- Eater 38 Essential Restaurants in Miami
- Miami New Times Top 100 Restaurants
- Miami New Times 2024 · Best Caribbean Restaurant · Best of Miami New Times
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Curry goat
“Clamshell containers fly out at lunchtime, filled with stewed curry goat or tender oxtail in brown sauce, soaking into pigeon peas and rice.”
The New York Times -
Oxtail
“Clamshell containers fly out at lunchtime, filled with stewed curry goat or tender oxtail in brown sauce, soaking into pigeon peas and rice.”
The New York Times -
Spicy beef patties
“Don’t skip the flaky, golden spicy beef patties or a plate of charred, tangy jerk chicken with a side of sweet plantains.”
The New York Times -
Jerk chicken
“Don’t skip the flaky, golden spicy beef patties or a plate of charred, tangy jerk chicken with a side of sweet plantains.”
The New York Times
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