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Half gourmet butcher shop, half casual wagyu restaurant, this West Palm spot earns a Michelin Bib Gourmand by applying one ingredient to almost every item on the menu, including the Nutella brownie. Japanese, Australian, and American wagyu shows up in a breakfast sandwich, a burger, lumpia, and a burrito with tots. The room is wood tables and caramel leather, relaxed enough that the "Nice to Meat You" sign lands without embarrassment.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Wagyu burger
“The small menu spans everything from a wagyu pastrami and fried egg breakfast sandwich and he ever-popular wagyu burger to a PB&J with wagyu tallow peanut butter and seasonal jam on milk bread.”
Michelin Guide -
Wagyu lumpia
“It may be compact, but it's creative, with Filipino-leaning dishes (wagyu lumpia and wagyu tapa over garlic rice with a fried egg and atchara), a wagyu burrito with tots, and even a Nutella brownie made with beef tallow to finish.”
Michelin Guide -
Wagyu tapa
“It may be compact, but it's creative, with Filipino-leaning dishes (wagyu lumpia and wagyu tapa over garlic rice with a fried egg and atchara), a wagyu burrito with tots, and even a Nutella brownie made with beef tallow to finish.”
Michelin Guide
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