1. Palm Beach Meats

    American

    Eric and San Pedro's hybrid market and dining room in West Palm Beach centers obsessively on wagyu from Japan, Australia, and the U.S., served in a casual wood-and-leather space that trades pretension for whimsy. The compact menu roams from a wagyu pastrami sandwich to Filipino-inflected dishes and a tallow-enriched Nutella brownie, each plate a small argument for meat's creative reach.

    Michelin Guide
    Bib Gourmand
    Address
    4812 S Dixie Hwy, West Palm Beach, FL · West Palm Beach
    Online
    Website
    On the Way What's Around

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