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Awash Ethiopian Restaurant
Ethiopian
The Ethiopian coffee service, brought to the table with ceremony, is a good sign you're in a homestyle Ethiopian restaurant that takes its cues seriously. The family team runs a warm, unfussy room in Miami Gardens, turning out doro wat and shiro on a spread of sour injera. The New York Times put it on their Miami list, which feels right for a place that quietly fills a gap the size of Miami-Dade County.
The awards strongest first
- The New York Times The 25 Best Restaurants in Miami Right Now
- Miami New Times Top 100 Restaurants
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Taste of Awash
“Start with crispy meat or lentil sambusas and head right toward the Taste of Awash, a bright mandala of flavors that includes meat dishes like a rich chicken doro wat and a vegetarian shiro.”
The New York Times -
Chicken doro wat
“a bright mandala of flavors that includes meat dishes like a rich chicken doro wat and a vegetarian shiro”
The New York Times -
Chocolate cake
“Pair it with — somewhat unexpectedly — the Matilda-rich chocolate cake, a decadent wedge of self-care, made daily.”
The New York Times
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