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būccan
Contemporary New American
Clay Conley's sprawling menu at this Palm Beach fixture moves with the seasons, anchored by enduring hits like the short rib empanada with aji amarillo and salsa criolla. The cooking prizes accessibility and small pleasures—half-portions of pasta, a deconstructed Bananas Foster cake—the work of a chef content to please rather than impress.
- James Beard Awards
- 2024 · Semifinalist · Best Chef: South
- 2022 · Semifinalist · Best Chef: South
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2024 · Semifinalist · Best Chef: South
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Best Chef: South