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būccan
Contemporary American
A short rib empanada with aji amarillo sauce has been the anchor of this Palm Beach restaurant's menu long enough that regulars would riot if it disappeared. Chef Clay Conley runs a contemporary American kitchen where crudos, pastas, and small plates rotate with the seasons, though a handful of signatures stay put. Half-orders of pasta let you try more than one, which is the kind of quiet generosity that keeps locals coming back.
The awards strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2022 · Semifinalist · Best Chef: South
- James Beard Awards 2024 · Semifinalist · Best Chef: South
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Short rib empanada
“Begin the short rib empanada, one of buccan's staples.”
Michelin Guide -
Bananas foster butter cake
“The Bananas Foster butter cake takes a standard finale and infuses it with a dash of creativity (think deconstructed, with a mini Bundt cake, banana with a brûléed sugar shell, and banana rum ice cream) for a total hit.”
Michelin Guide -
Beef carpaccio sandwich
“Pick up a beef carpaccio sandwich from their counter.”
Michelin Guide
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The neighbors closest first
- The Brazilian Court Hotel Stay · 69
- Café Boulud French Eat · 75
- Palm House Stay · 80
- The Colony Hotel Stay · 79
- The Vineta Hotel Stay · 69
- The Spa at The Breakers Do · 86
- The Breakers Palm Beach Stay · 83
- The White Elephant Palm Beach Stay · 73
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